June 30, 2018
Dough: 250 g of flour, 100 g of melted honey, 50 g of ground nuts, 2 eggs, 1/2 teaspoon of soda, 100 g of sugar, cinnamon, rum essence. Cream: 150 grams of ground nuts, 150 g of butter, 1 liter of milk, 500 g of sugar, vanillin. In the dishes with sifted flour and soda pour melted honey and eggs, add ground nuts, sugar, cinnamon and knead. Divide the dough into three parts, roll out and bake in a greased tart box in the oven (180 њ C) for 30 minutes, making sure that the cakes are not dried. When the baked cakes cool down, sprinkle them with sweet coffee with a few drops of rum essence and transfer the cream. With the same cream, grease the top and sides of the cake and sprinkle with ground nuts. Cake left for 1-2 days to soaked cream.
Cream cook this way: boil milk with sugar to the consistency of thick sour cream, add ground nuts and butter, vanillin. Grind to the formation of loose mass.
Ready dough is divided into 6 equal parts and swing the thin cakes. Bake cakes in the oven (or oven), grease them with cream.
Bake cake to decorate with fresh fruit – slices of oranges, slices of apples, etc..
Dough: 2 tablespoons of honey, 4 glasses of wheat flour, 2 eggs, 60 g of butter, a glass of sugar. Cream: a bank of condensed milk, 200 g of butter.
Melt honey in a water bath, sugar. It is good to knock down eggs, vanillin and a tablespoon of baking soda and mix with the first mass. After making a groove in flour, pour everything in and knead the dough. Ready dough is divided into 16 parts and shaken thinly. Bake cakes, grease them
Dough: 4 tablespoons of honey, 2 tablespoons of sugar, 4 eggs, vanillin, a tablespoon of baking soda, flour for the need.
Cream: 0,5 l of milk, 3 tablespoons of sugar, 4 tablespoons of semolina. Cook the thick semolina porridge, chill, add one jar of condensed milk and 300 g of butter.
Grind the kernels of walnuts. Honey bring to a boil, add the egg whites knocked into the foam and knock down the mass before cooling. Pour the yolks, grind with sugar, pour in semolina, kernels of nuts, spices and well knead.
Put the dough in a greased and sprinkled with flour and bake in an oven or oven at an average temperature for 30 minutes. Ready to take the cake out of the oven, put it out of shape and cover with sugar icing, cooked with 200 g of sugar.
Dough: 100 g of honey, 250 g of sugar, 70 g of semolina, 3 eggs, 50 g of kernels of walnuts, on the tip of a finger of cinnamon and cloves (ground).
Melted margarine mixed with a rare honey, add the egg, grind with sugar, flour, soda (extinguished with vinegar) and knead the dough.
In a frying pan, greased, bake cakes. Grease each cake with an equal layer of cream. Sprinkle the cream of the upper cake with chopped toasted walnut kernels.
Dough: 100 g of honey, 100 g of margarine, one egg, 1/2 cup of sugar, 2 cups of flour, a teaspoon of baking soda (extinguish). Cream: 150 g of butter, 150 g of sugar, 6 tablespoons of sour cream.
Dilute honey in a glass of water, pour in sunflower oil, add crushed walnut kernels, raisins, finely chopped candied fruits, cocoa powder and cinnamon, pounded cloves, baking soda, flour (so much to make a stiff dough). Roll out the dough layer 2 cm, put on a sheet oiled and bake in the oven for about an hour. When the cake has cooled, cover it with a protein glaze. Part of the glaze can be tinted with food paint. You can serve a cake, sprinkling it with powdered sugar.
Dough: 250 g of honey, a glass of sunflower oil, 1/2 cup of water, 1/2 cup of ground kernels of walnuts, a little raisins, 4-5 pieces. candied, a teaspoon of cocoa powder, cinnamon, 4-5 grains of cloves (crushed), a teaspoon of baking soda, flour (so much to make a stiff dough).