Cake “Red” with honey
In eggs, shot down with powdered sugar, add softened butter and honey and, without stopping whipping, put the mass on a water bath, heat to a temperature of 75-80 њ C. Heated mass removed from the water bath, add flour to it and bake 2 cakes (for each cake you have one tablespoon of dough).
Ready cakes put one on one, fill each one with sugar, knocked down with sugar, and squeeze a little so that a little sour cream emerged. The flow of sour cream, which is formed, will decorate the cake.
Dough: 3 glasses of flour, 2 eggs, a glass of powdered sugar, 3 tablespoons of oil, 2 tablespoons of honey, 2 teaspoons of soda, 4 tablespoons of 9% vinegar. Cream: 500 g of sour cream to bring down with a glass of sugar.
Recipe 2
Cake “Delicacy” with honey.
Yolks grind with sugar, add soda, powder of cinnamon. Pour a rare warm honey, gradually add flour and stir again, until the dough, will not take a bubble. Chilled and beaten in the foam proteins put in the dough, gently stirring.
The oven in large forms, lubricated with butter, pouring dough into 1/3 of the height of the mold, in a low-heat oven until elastic. Ready cake put on a soft napkin and, after it has cooled, cut in a horizontal plane into two halves. Lubricate both halves of the cake with cream and combine, then grease the cream on top and sides. Decorate with fruit jam or candied fruit.
Dough: 10 yolks, a teaspoon of sugar, a teaspoon of soda (to extinguish), 400 g of rare warm honey, 5-6 glasses of flour.
Cream: 6 yolks, 200 g of powdered sugar, 200 g of butter, 50 g of cocoa powder. Oil grind, put sugar powder in it and grind, adding one yolk, then pour in the powder of cocoa and carefully stir everything.
(1 votes, average: 5.00 out of 5)Cake “Red” with honey