Confectionery products with honey

TESTO: 500 g of honey, 1 kg of flour, 200 g of butter, 200 g of sugar, 1/2 cup of milk, 2 eggs, 1 teaspoon of ground cinnamon and cloves, 3 grains of odorous pepper,

Fresh nuts to peel, peel, dry. White honey boil until it turns red. Stir all the while, pour in so many nuts, so that the mass becomes thick. Brew is not very long. Try: If

For the filling you can take any fruits: apples, pears, plums, cherries, peaches. Shape the cake oil, apples or pears cut into thin slices, removing the core. Top with 2 handfuls of any small berries:

Berries (viburnum, raspberry, strawberry) with snow. Kill the proteins and add honey. Berries put in a la carte dishes and decorate with whipped proteins on top. 500 g of berries, 2 tablespoons of honey, squirrels

Take four yolks, rub with one glass of honey. Add honey gradually. All this is cooked on low heat until thick, with continuous stirring, then cool, mix with whipped in a thick foam with proteins

Boil the honey with sugar, pour into the syrup peeled, finely chopped, lightly fried walnut kernels and cook for 15 minutes. Finished gosinakh (hot) put on plates slightly moistened with cold water, level the surface

Necessary products: 400 g of wheat flour, 1 egg yolk, 20 g of yeast, 1 tbsp. l. butter, 4 tbsp. l. honey, 50 ml of cognac, 30 g of raisins, 100 g of poppy, 2

Calculation of products: 250 grams of wheat flour, 150 g of honey, 1 yolk, 30 g of butter, 1 \ 4 lemons, 2 g of soda, 50 ml of water. Preheat the honey, pour into

It will take: 1 bottle of red dry wine; 1 orange, 0.5 lemon; 5 pieces. cloves, 1 pinch of cinnamon, cardamom, nutmeg, 1-2 pcs. black pepper peas, 1 tbsp. l. honey Preparation. 1. Fruit cut

Rinse 1/2 teaspoon of gelatin and discard on a thick sieve. Put in a glass, add 1/2 cup of cream, mix. After 2 hours, when gelatin swells, put the glass in hot water and stir