Roll with nuts and honey

Roll with nuts and honey

2 tablespoons of honey, 3 eggs, 100 g of semolina, 100 g of walnuts, 50 grams of sugar, a little lemon zest.

Beat eggs with sugar, honey and lemon zest until the appearance of foam. We mix the semolina and the nuts passed through the meat grinder. We pour the mass into a form covered with paper. Bake until golden brown. Carefully remove the paper and roll the layer, let it stand until completely cooled, fill it with a nut cream. We decorate at will.

Recipe 2

Cookies honey dominoes.

150 g of sugar, 2 eggs, 3 tablespoons of honey, 200 g of flour, 1/2 of the powder for biscuits.

Sugar with eggs beat in a foam, add a slightly warmed honey, mix with powder for biscuits and flour.

Ready-made dough (layer thickness 0.5 cm) put on oiled sheet and bake at low temperature.

The cake should be poured with sugar glaze and left to dry, and then cut into rectangles. On the surface of each

in the form of a domino cookie, put the points from the jam.

Recipe 3

The honeycomb “goblin”.

Food for preparation: 1 kg of flour, 400 g of honey, 400 g of sugar, 250 g of sour cream, 200 g of kernel of hazelnut, one teaspoon of ground cinnamon and baking soda, grated peel with 1/2 lemon, 4 eggs.

Grate the egg yolks well first with sugar, grated with lemon zest, then with honey, cooked with cinnamon. Add the sour cream, pour in the flour with baking soda and rub until the bubbles appear in the mass. The mass should be according to the density of the sour cream consistency, if it turns out liquid, then add a little flour.

The whole mass is well mixed with chopped nuts, pre-toasted, and pour into a greased baking dish for baking cupcakes. Sprinkle with chopped hazelnut kernel. Bake first in the oven at low temperature, then at medium temperature. Remove the honeycomb from the mold in a cold state.

Recipe 4

A cake with honey.

250 g of flour, 100 g of sugar, 4 eggs, 50 g of honey, cinnamon, baking powder. We rub the eggs and sugar into the foam, mix the cedar (warm), cinnamon, baking powder and flour. Stir everything for 30 minutes. Then pour the mixture into a greased baking sheet and oiled pan. Sprinkle with finely chopped walnuts. The cake can be stored for a long time.


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Roll with nuts and honey