English honey carrot

English honey carrot

Preheated honey and butter mix well. Add rice or wheat flour, cinnamon, pounded cloves and a teaspoon of baking soda, dissolving it in a small amount of boiling water.

Knead a pretty steep dough, all the while adding flour until it is needed. Put the dough on a sheet and bake for 1.5-2 hours in a moderately hot oven.

Dough: 600 g of honey, 150 g of butter, 1 kg of rice or wheat flour, 20 g of cinnamon, a teaspoon of baking soda.

Recipe 2

Honey gingerbread with dried fruits.

Cut finely dried fruits, put in a porcelain bowl, add honey, melted butter, eggs, sugar and spices, mix well until the volume increases and the white color of the mixture. Gradually add flour with baking powder. Dispense in a buttered cake dish.

Put in the oven and at medium temperature bake until golden brown. Put the gingerbread on the board, sprinkle with rum. When it cools, sprinkle with sugar and vanillin

and cut into squares.

Dough: 300 g of honey, 300 g of white wheat flour, 100 g of powdered sugar, 90 g of butter, 5 eggs, 10 g of baking powder, 50 g of ground peanut, 50 g of raisins, 100 g of dried fruit and orange candied fruits, a teaspoon of cinnamon, 1/2 teaspoon anise, 50 g dried apricots, 50 g dried pears, tablespoon rum.

Recipe 3

Gingerbread honey “Santa Claus”.

Mix the flour with soda. Eggs mixed well with sugar, honey, carefully knocked down, adding flour and raisins during the mixing, then pour the milk with a thin trickle. Dough well knead, put in a form, oiled, put in the oven for a small fire.

The floor is ready to cover the finished honey-maker with white glaze and bake until ready.

Dough: a glass of honey, as much sugar, 2 glasses of flour, a glass of milk, 1/2 cup of raisins, 3 eggs, 2 tablespoons of butter, 1/4 teaspoon of soda.

Glaze: 3 proteins, 1/2 cup of powdered sugar. Bring down the proteins with sugar powder to form a stiff foam.


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English honey carrot