July 7, 2018
250 g of honey, 500 g of flour, 200 g of sugar, 4 eggs, 1 glass of milk or sour cream, 1 teaspoon of soda, 10 grams of ammonium, 50 g of crushed opés, and 1/2 teaspoon of ground cinnamon and cloves.
Rub eggs with sugar and melted honey, add milk or sour cream, cinnamon, cloves, diluted ammonium in milk, sift flour with soda and grind to the consistency of thick sour cream, pour into greased and flour-torn form, sprinkle with large-sized opeksha. The oven first in a warm oven (150 њ C), and how the dough fits – in hot (200-210 њ C) – just for an hour. Remove from the mold cold.
Honey with plum jam.
Dough: 1 kg of flour, 500 g of artificial honey, 300 g of sugar, 2 tablespoons of oil, 3 eggs, 2 glasses of sour cream, a teaspoon of soda, a teaspoon of ground cinnamon and cloves.
Filling: 500 g of plum jam, rum essence. For decoration: protein, 100 g of powdered
Honey melt with cinnamon and cloves. Eggs grind with sugar, pour honey, sour cream, pour in flour, soda and knead well. When the bubbles appear, pour the dough into a greased and flour-filled form. Bake in the oven for an hour.
Carefully pull the cold honey-maker out of the mold, cut it off and shift the mashed jam with rum. At the top of the honey, lightly oil the whipped with sugar powder and sprinkle roughly with opahex.
Honeycomb with jam.
600 g of flour, 300 g of honey, 300 g of sugar, a glass of lean oil, 10 eggs, 200 g of peeled peanuts, a glass of different fruits from jam, a teaspoon of soda.
For framing: chocolate.
3 tablespoons of sugar, brown in the pan, pour a glass of water, cook a few minutes and cool. Eggs grind with sugar, add melted honey, water with sugar,. oil, flour, soda and mix until bubbles appear. Then, combine the dough with the nuts, jam fruits, poured into a greased and spiked with a narrow form. Bake in the oven at 180-200 њ C for an hour. Sprinkle the hot honey-pot with grated chocolate. Remove from the mold cold.
Замки для ульев.