Take a protein from five eggs and yolks from three eggs, beat with honey (preferably buckwheat), add wheat flour, crushed nutmeg, cinnamon and a bit of anise. Mix all the ingredients thoroughly and add lightly toasted coarsely ground almonds. Ready dough rolled to a thickness of 1 cm and cut into shapes in the form of curly gingerbread or bake whole. Required: honey – 200 g, wheat flour – 120, nutmeg – 2, cinnamon – 2, almonds – 200 g.
Cake “My dear” with honey.
To bring down egg whites with a part of sugar before formation of the big foam, yolks to grind with sugar which remained, and, continuing to grind, gradually to enter in a mix honey. Combine mashed proteins and yolks, add steamed raisins, baking soda, knead unbroken dough, bake 5 cakes.
Lubricate the fifth cake with jam, and over jam – sour cream with sugar. You can decorate the cake with fruits from jam or compote, candied fruits, caramel.
Dough: 2 eggs, 2 cups of sugar, 4 tablespoons of honey, a glass of steamed raisins, a teaspoon of soda (extinguished with vinegar).
Cream: 300 g of butter, 1/2 cup of sour cream, 1/2 cup of jam. Cut down the butter with sugar and, without stopping whipping, pour in a teaspoon of sour cream. Lubricate this cream with 4 cakes.
Cake “Surprise” with honey.
Eggs grind with sugar, add butter, milk, honey. All good grind until a homogeneous mass, add flour, soda, knead the dough, bake 4 cakes.
Lubricate the cream (cooked with the previous recipe), the first cake, and the second – jam, the third and fourth – again with cream. Decorate the finished cake with ground walnuts.
Dough: 2 tablespoons of sugar, 1 egg, 30 g of butter, 3 tablespoons of milk, 2 tablespoons of honey, 2 cups of flour, 1 teaspoon of soda (pay off).
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