How to cook a quick-witted honey

How to cook a quick witted honey

150 g of honey, 200 g of sour cream, 300 g of flour, 200 g of sugar, 2 eggs, 2 tbsp. tablespoons lean oil, 1 hour Lozhke soda, chopped cinnamon and cloves.

Sugar, eggs, honey, sour cream to grind to the formation of foam, knead with butter, cinnamon and cloves. Gradually add the sifted flour with soda and grind the mixture until the density of sour cream. Pour into greased and flour-torn form, sprinkle roughly with sprinkles and bake first in a warm (150 њ C), and as a dough fits in a hot (190-200 њ C) oven. Remove from the mold cold.

Recipe 2

Cake “Festive” with honey.

Knead the dough and put it on for 3 hours in the cold. Put the nuts in the dough, leaving a little to sprinkle the top cake. Bake 4 cakes.

Dough: 40 pcs. walnuts (pass through a meat grinder), 3 eggs, 1/2 cup honey, tangerine peel, 1/2 cup sugar, 2 tablespoons sour cream, 1/2 teaspoon soda, 50 g butter or margarine,

2.5 cups flour . Cream: a glass of sour cream, a glass of sugar, a pinch of vanillin.

Recipe 3

Honey-cottage cheese cake.

To warm up a little butter, mix with sugar, yolk, flour, well knead. Put the dough in a mold, oiled and sprinkled with flour, and bake in the oven.

Nuts to clean, grind. From protein and powdered sugar bring down the foam. Cheese rub through a colander, drive in 2 yolks, add butter, honey and carefully grind to a homogeneous mass.

When the cake will harden, but still light, remove it and allow it to cool. Put the filling on the cake, on it – the whipped proteins and sprinkle on top with crushed nuts. Place in the oven and bake until ready (approximately 10-15 minutes). Cool, cut.

Dough: 140 g of flour, 100 g of butter, 1/4 cup of sugar, egg yolk.

Filling: 100 g of honey, 400 g of cheese, 2 egg yolks, 50 g of butter, 3 proteins, 2 tablespoons of powdered sugar, several walnuts.


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How to cook a quick-witted honey