Honey with nuts
June 23, 2018
100 g of honey, 350 g of flour, 80 g of powdered sugar, 100 g of butter, 1 egg, 200 g of ground walnuts, 2.5 g of baking powder, milk.
Honey, heated butter and sugar whisk until the appearance of foam. Add 150 grams of ground nuts and baking powder. Mix the flour and milk so that a dough is not hard. We form the bagels, grease with a beaten egg and sprinkle with the rest of the nuts. Bake in a well-heated oven.
Medovichki with chocolate fondant.
Dough: 150 g of honey, 600 g of flour, 200 g of sugar, 2 eggs, 3 yolks, 150 g of butter, 100 g of opex, 1 teaspoon of soda, ground cinnamon.
Fondant: 200 g of sugar, 1/2 cup of water, 50 g of cocoa or chocolate, 1 teaspoon of butter, vanillin.
In flour, make a groove, pour honey boiled with cinnamon and lightly knead. Add sugar, eggs, yolks, butter, sprat, soda and knead for 30 minutes. If the dough is very hard (it depends on the
Sweet to cook this way: sugar pour hot water and bring to a boil. Add cocoa or chocolate and continue to cook. As it starts to goose, remove from heat, add oil, vanillin and grind.
The waterfowl are ordinary.
150 g of honey, 300 g of flour, 2 eggs, 100 g of sugar, 150 g of opex, 1/2 spoon of soda, 1 teaspoon of ground cinnamon.
In flour, make a groove, pour honey boiled with cinnamon and lightly knead. Add sugar, eggs, soda and knead for 30 minutes. (the longer the dough is mixed, the better the growth of the mead is during baking). Roll out the dough with a thin layer, cut out the crusts with crusts, each with an egg and put a quarter of the nut on it. Bake in a hot oven (190-200 њ C) for 10 minutes.
Зимовка пчел в павильоне.
Honey with nuts