June 23, 2018
Foods for preparation: 250 g of sugar, 250 g of water, 100 g of lard or margarine, 1 egg, ground cinnamon, grated peel with one lemon, 1 teaspoon of baking soda; flour (as required for the preparation of medium consistency test).
Sugar to brown in aluminum dishes and dilute it in water. Fat to mix up to a foamy state, to house to it an egg, ground cinnamon, a warm sugar syrup and grated lemon zest. Then, continuously stirring, gradually add flour mixed with baking soda.
Knead out of all these products a medium-consistency dough. Put the mass in greased, flour-sprinkled baking sheet and bake in the oven at low temperature for up to 40 minutes. Ready cork cut into any geometric shapes.
Food for preparation: 250 g of flour, 200 g of honey, 120 g of sugar, 4 eggs, 120 g of walnut, 50 g of raisins. Honey mix with sugar, eggs and flour, add nut kernels and chopped raisins.
Food for preparation: 350 g flour II class, 2 eggs, 3 tbsp. spoonfuls (full) of sugar, a teaspoon of ground cloves, ground cinnamon, soda, 250 g of honey, 150 g of walnut kernel.
In a deep bowl, stir eggs and sugar, add to them steamed honey (dishes in which honey was heated, rinse out 100 g of boiling water and pour it also into food), pour in flour, soda and chopped nuts.
The resulting mass is poured into a large baking sheet, oiled and sprinkled with flour, and baked at low temperature.
Мед для печени и желчного пузыря.