Medovik on sour cream

Medovik on sour cream

250 g of honey, 1 kg of flour, 250 g of sugar, 250 g of butter, 6 eggs, 500 g of sour cream, 100 g of sprats, 1 tsp of cinnamon and soda, 100 g of sliced ​​candied fruits.

Rub oil with sugar and yolks. Pour in still warm boiled cinnamon honey and grind again. Add sour cream or a glass of beer, pour sifted flour with soda, mix to a consistency of thick sour cream and rub until the bubbles appear. Then knead with whipped whipped proteins and coarsely peeled opéks, candied fruits. Pour into greased and flour-torn form. The oven is first in a warm (150 њ C), and as a test it will work in a hot (200-210 њ C) oven for an hour. Remove from the mold cold.

Recipe 2

1 kg of flour, 300 g of honey, 6 eggs 100 g of butter, 300 g of sugar, 2 glasses of sour cream, a teaspoon of soda, a teaspoon of cinnamon and cloves, hazelnuts.

Oil and yolks to grind with sugar, add melted honey with cinnamon and cloves, sour cream and mix with sifted flour and soda. Then mix the mass with whipped whites, pour into greased and flour-sprinkled form and bake with chopped nuts. Bake in a heated oven for 40-45 minutes.

Recipe 3

Honeycomb neighbor.

600 g of flour. 200 g of honey, 300 g of sugar, 150 g of margarine, 5-6 eggs, a glass of black coffee, 100 g of peeled peanuts, 100 g of raisins, a teaspoon of ground buckthorn with cloves, orange peel, a teaspoon of soda.

Margarine grind with sugar, adding one yolk, pour honey, coffee, pour the flour, soda, spices, mix and grind until the bubbles appear. Then carefully combine with whipped whites, raisins and nuts. Fill with a mass of greased and sprinkled form. Bake in the oven at 180-200 њ C for an hour. Pull the honeycomb out of the mold, as it cools.

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Medovik on sour cream