Honey cake dark

Honey cake dark

Put sugar, honey, butter, salt in the saucepan, mix everything to a homogeneous mass, add eggs, cinnamon, flour mixed with soda, knead well and combine with raisins, cherries, chopped nuts, candied fruits, lemon zest and finely chopped ( without seeds) lemon.

Put the dough in a mold, oiled and densely sprinkled with crushed breadcrumbs (for this cupcake you need a shape with thick walls).

Bake the cake for 50-55 minutes at a temperature of 200 њ C.

Dough: a glass of honey, 3 cups of flour, 2 tablespoons of sugar, 7 tablespoons, butter spoons, 9 eggs, a glass of raisins, a glass of dried cherries without pits, 1/2 cup orange candied fruits, 1 lemon, 1/2 cup shredded nuts, a tablespoon of ground cinnamon, salt, soda – 1/2 teaspoon.

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Honey cake dark