Pumpkin salad with apples and honey

Pumpkin salad with apples and honey

Pumpkin is a valuable food and fodder plant, and in addition a pharmacy in miniature.

For the manufacture of medicines, pumpkin flesh, seeds and even stems (sticks) are used. The action of the plant is bile, urine and glistogone.

Pumpkin flesh contains water, proteins, enzymes, sugar, fiber, minerals, carotene, ascorbic and nicotinic acids, thiamine, riboflavin and other substances.

Scientific medicine and veterinary medicine use purified seeds as a diuretic and against a tapeworm. Sometimes it is used as a remedy against round worms. A remarkable effect is given by the pumpkin diet in cardiovascular diseases, metabolic disorders, especially with obesity, liver and dive diseases.

It is desirable to eat pumpkin foods for those who have suffered Botkin’s disease, since the active substances in the pulp accelerate the restoration of the antitoxic functions of the liver.

In India, a pumpkin

is used to treat tuberculosis. It is proved that the aqueous extract of its fruits in a 1: 10,000 dilution inhibits the growth of the tubercle bacillus.

Pumpkin is used externally for compresses for eczema, burns, rashes on the body, headaches. In folk medicine, with edemas associated with disruption of the heart and kidneys, take 2-3 pumpkin cuttings (peduncles), grind them, boil them in a half liter of water for 20 minutes and drink in the course of a day 100 grams for four times.

Pumpkin salad with apples

For 500 g of pumpkin – 3 apples, juice of one lemon, 3 tbsp. spoons of honey, half a glass of chopped nuts.

Pumpkin is cut into thin strips and mixed with apples. For acuity, add lemon juice and honey. Sprinkle all the shredded nuts.

Pumpkin with nuts

For 500 g of pumpkin – a glass of nuts, 2 tbsp. spoons of honey, half a glass of sugar-sand.

Pumpkin pour hot water and cook in a sealed container for 20-30 minutes, remove from the pan for cooling.

Purified walnuts are well interpreted and mixed with powdered

sugar. In hot boiled water, honey and sugar are bred. Cooked pumpkin finely cut, mixed with crushed nuts and syrup.

On the table, the dish is served chilled.

Pumpkin salad with melon

250 grams of pumpkin, melon and apples, a lemon floor, a tablespoon of honey.

Peeled from fibers and peel pumpkin on a grater and mix with honey. Purify apples, melons and cut them in thin slices.

Lemon is cut. All mixed, if necessary – add a little honey.

Pumpkin salad

The ripe pumpkin is peeled, the fibrous tissue, seeds and grater are removed. Mix with finely-seeded apples. For acuity, add lemon or fruit juice, a little sugar or sprinkle with a rare honey. Then sprinkle with chopped nuts or fried pumpkin seeds.

Pumpkin Drink

100 g of pumpkin juice, 50 g of tomato juice, salt, sugar and pepper to taste. Mix pumpkin and tomato juices, put salt, sugar, black ground pepper. You can add finely chopped green onions or parsley.

Pumpkin Kissel

500 g of pumpkin, 0.5 liters of milk, 3 tbsp. spoons of sugar, a half tablespoons of potato starch, 100 g of fruit juice, vanilla sugar to taste, salt.

Pumpkin is peeled and tinder on a fine grater. Potato starch is bred with cold milk, then poured into hot, mixed and boiled. Add vanilla, sugar, a little salt, grated pumpkin. All is well stirred, brought to a boil.

Pumpkin Salad

200 g of pumpkin, 1 carrot, 1 celery root, 100 g of mayonnaise, dill, salt to taste.

Pumpkin is cleaned, seeds are thrown away, and the flesh is cut with thin straws or three on a grater. Carrots and celery root are cleaned, kept in cold water for 10-15 minutes, sekit. Prepared vegetables are seasoned with mayonnaise, salted according to taste, put into a salad bowl and sprinkled with finely chopped dill.

Pumpkin salad with raisins

200 g of pumpkin, 2 apples, 1-2 tbsp. spoons of raisins, a tablespoon of sugar, 2 tbsp. spoons of sour cream.

Ripe pumpkin is cleaned of seeds and peel, tinder on a large grater. Just cook and apple. All this is mixed with raisins, season with sugar and sour cream.

Pumpkin Cooked

Purify the pumpkin from the peel and seeds, cut into pieces, pour hot salted water, cook until soft. Filter, serve on a table with butter, sour cream.

Pumpkin fried

After cleaning the pumpkin, cut into thin slices and fry in a skillet with fat until ready. Add sour cream or butter. Salt and spices to taste.

Baked Pumpkin

Clean the pumpkin, cut into slices, put in the oven. Bake until ready, served chilled. The baked pumpkin more effectively removes chloride salts from the body.

Pumpkin porridge

Sliced ​​pumpkin cooked in a small amount of water, add salt, rice (200 grams of rice per 1 kg of pumpkin), bring to readiness. You can put butter and sugar in the ready porridge.



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Pumpkin salad with apples and honey