Medovik without honey

Medovik without honey

Dough: 1 kg of flour, 400 g of sugar, 4 eggs, 200 g of margarine, 2 cups of coffee, 2-3 tbsp. spoons of milk, 30 g of yeast, 1 teaspoon of soda, 1/2 teaspoon of cinnamon, 1 1/2 lemon peel, 150 grams of opés, 100 g of raisins, 100 g of candied fruits or jam without syrup from pears or melons.

Prepare caramel: 250 grams of sugar in a frying pan on high heat until yellow, making sure not to burn, and pour the coffee. Margarine to grind with sugar, adding on the yolk, pour cinnamon, lemon zest. Pour the yeast, diluted from 2-3 tbsp. spoons of milk, and caramel. Pour the sifted flour with soda and grate until the bubbles appear. It should have a consistency of thick sour cream. Knead it with protein foam, visited with opsxami, raisins, sliced ​​candied fruits or jam. Put on a sheet, greased and sprinkled with flour, and leave for the night. On the second day, the oven was heated at a temperature of 190-200 њ C for an hour. The baked mediator should fall behind the sides of the sheet, and in the middle there will be a thickness.

Recipe 2

Medovichki with protein fondant.

Dough: 200 g of honey, 750 g of flour, 200 g of sugar, 2 eggs, 2 yolks, 1 teaspoon of soda and chopped cinnamon.

Sweet: 250 g of powdered sugar, 2 proteins, 1/2 teaspoon of butter, juice with 1/2 lemon or citric acid to taste. Knead the dough as in “Medovichki ordinary”, and leave for the night. On the second day, knead, shake, cut out a different form of biscuits and make a hole in the center of each thimble. Bake in a hot oven (190-200 њ C) for 10-15 minutes. Baked hot biscuits still grease the bottom with a fleshy protein and spread out so that the fudge is dried.

Sweet to cook this way: a wooden spoon to grind squirrels with sugar powder, butter, to taste add lemon juice or citric acid. Triturate this mixture until a trickle is heard. Sweet can be colored with pink confectionery paint or cooked cocoa.

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Medovik without honey