Honey pie

Honey pie

Dough: 600 g of flour, 150 g of honey, 150 g of sugar, 100 g of margarine, 2 eggs, 1/2 cup of strong black coffee, a teaspoon of soda, 1/2 teaspoon of cinnamon and cloves.

Filling: 500 g of plum jam or marmalade, 100 g of peeled walnuts, 100 g of raisins, 100 g of figs, 100 g of candied fruits.

Margarine chop with flour, add sugar, melted honey with spices, egg, yolk, soda, pour in coffee and knead the dough. Then divide it into two parts and roll the cakes. One cake lay on a sheet of paper impregnated with paper, ground with a fork, grease with jam, sprinkle with crushed opeksha, washed raisins, sliced ​​with figs and candied fruits, cover with a second crust, fork, grease with protein and bake at 180 њ for 40 minutes. After taking the soda from the oven, sprinkle it with a sieve of powdered sugar with vanillin. When it cools down, cut into square pieces.


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Honey pie