Bavarian honey cakes

Bavarian honey cakes

Boil water and pour honey on a bowl. Cool the syrup and add to it ammonium. In the second bowl, stir sugar, yolks, spices and orange peel. Rinse with whisk until foam forms (for at least 20 minutes). Add flour, pour in the syrup, knead the dough, transfer it to the board and gradually mix the rest of the flour. Leave the dough for 6 hours, then roll out the layer, cut out the figurines and bake in a hot heat. Hot grease with egg, decorate the glaze with protein and sugar.

Dough: 300 g of honey, 60 g of butter, 180 g of powdered sugar, 5 yolks, 15 g of ammonium, 3 tablespoons of milk, 4 tablespoons of rum, 120 g of ground nuts, 5 apricot fruits, peeled and finely chopped, 80 g of orange peel (candied fruit), 30 g of citric acid, 1/2 teaspoon of crushed nutmeg, 1/2 teaspoon of anise and 1/2 teaspoon of crushed cinnamon, 1 kg of flour.

Recipe 2


Calculation of products: 150 g of liquid honey, 2 glasses of flour, 0.5 cups of sugar, 50 g of nuts, 1 egg, half a spoonful of soda, a little cinnamon and cloves in powder.

Egg to grind with sugar in a bowl, add honey, soda, cinnamon and cloves, mix everything, pour in the flour and mix the dough for 5-10 minutes.

To give the test a dark brown color, take two pieces of sugar, burn them in a small pan, then dilute with two tablespoons of water, boil and add to the dough with honey. Next, put the dough on a baking sheet, grease with oil, sprinkle with flour, smooth, sprinkle with chopped nuts and put for 15-20 minutes in a low-temperature oven. Ready to cool the carrot and cut into slices (you can also cut in the middle and smudge with jam).

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Bavarian honey cakes