Honey pie

Related posts:

1. Honey Cake Dough: 250 g of flour, 100 g of melted honey, 50 g of ground nuts, 2 eggs, 1/2 teaspoon of soda, 100 g of sugar, cinnamon, rum essence. Cream: 150 grams of ground nuts, 150...
2. Main properties of honey The color of honey depends to the greatest extent on what plants honey comes from. Thus, honey from white acacia, linden, sweet clover, alfalfa and clover is light in color, from almost white to pale...
3. Common Honeypot 250 g of honey, 500 g of flour, 200 g of sugar, 4 eggs, 1 glass of milk or sour cream, 1 teaspoon of soda, 10 grams of ammonium, 50 g of crushed opés, and...
4. Honey yeast 250 g of honey, 500 g of flour, 200 g of sugar, 4 eggs, 1 glass of milk, 20 g of yeast, 100 g of butter, 1 teaspoon of soda, ground cinnamon, 100 g of...
5. Cheap honey biscuits Food for cooking: 300 g of flour II grade, 120 g of sugar, 1 egg, a pinch of soda, a little ground cinnamon and cloves, 150 g of honey. All products (prescription) mix well and...
6. Carpet with honey The cooking technology is very simple: sugar and honey mixed with water and boiled. The resulting syrup cool to room temperature and add cinnamon, cloves and soda to it. After thorough mixing, pour in the...
7. Medovik without honey Dough: 1 kg of flour, 400 g of sugar, 4 eggs, 200 g of margarine, 2 cups of coffee, 2-3 tbsp. spoons of milk, 30 g of yeast, 1 teaspoon of soda, 1/2 teaspoon of...
8. English honey carrot Preheated honey and butter mix well. Add rice or wheat flour, cinnamon, pounded cloves and a teaspoon of baking soda, dissolving it in a small amount of boiling water. Knead a pretty steep dough, all...
9. Medovik on sour cream 250 g of honey, 1 kg of flour, 250 g of sugar, 250 g of butter, 6 eggs, 500 g of sour cream, 100 g of sprats, 1 tsp of cinnamon and soda, 100 g...
10. Honey nut 500 g of honey, 1 kg of flour, 250 g of sugar, 6 eggs, 150 g of seeds, 1/2 teaspoons of soda, ground cinnamon and cloves, 5 grams of ammonium. Cooked with cinnamon and cloves...
11. Honey with nuts 100 g of honey, 350 g of flour, 80 g of powdered sugar, 100 g of butter, 1 egg, 200 g of ground walnuts, 2.5 g of baking powder, milk. Honey, heated butter and sugar...
12. Medovik Butlerovsky Take a protein from five eggs and yolks from three eggs, beat with honey (preferably buckwheat), add wheat flour, crushed nutmeg, cinnamon and a bit of anise. Mix all the ingredients thoroughly and add lightly...
13. Saccharum dough On large apiaries, sucrose dough (kandi) is used successfully for feeding bees in the spring. Top dressing has a number of advantages in comparison with the feeding of sugar syrup. There is no time-consuming work...
14. Recipes for honey treatment Honey with respiratory disease. 1. Kidneys of pine together with young shoots should be placed in a vessel to half of its capacity, pour over with water, boil on low heat for 20-25 minutes. Insist...
15. Bavarian honey cakes Boil water and pour honey on a bowl. Cool the syrup and add to it ammonium. In the second bowl, stir sugar, yolks, spices and orange peel. Rinse with whisk until foam forms (for at...
16. Baklava puff with honey In the dishes, pour warm water with yeast diluted in it, then gradually pour in the flour with continuous stirring. After that, knead the dough for 15-20 minutes and put it in a warm place...
17. Glazed honey biscuits Dough products: 250 g of rye flour, 300 g of white wheat flour, 250 g of honey, 20 g of ammonium, 100 g of sugar, 4 eggs. For glaze: 2 egg whites, 200 grams of...
18. Tarnavian honey cake Pour the honey with boiling water and, stirring, bring it to complete dissolution. Heat the butter, sugar, yolks, egg, spices, rum and soda, beat well until the formation of foam. Add crushed peanuts or walnuts,...
19. Honey gingerbread Calculation of products: 250 grams of wheat flour, 150 g of honey, 1 yolk, 30 g of butter, 1 \ 4 lemons, 2 g of soda, 50 ml of water. Preheat the honey, pour into...
20. Easy honeycomb Foods for preparation: 500 g of honey, 2 eggs, 2 egg yolks, 60 g of sugar, 500 g of flour, 1 teaspoon of baking soda, a pinch of salt and ground cinnamon, grated peel from...
21. Honeycomb for the beloved In liquid honey add softened butter, sugar, egg, tea, cloves and mix thoroughly. Pour in wheat flour, soda and knead the dough. The form (“miracle” or for the cake) is well lubricated with butter, put...
22. Honey sweets Honey boil in a cast iron boiler for 15-20 minutes with continuous stirring until dark brown. Then put it on a greased tray, knead and pull on the weight until the formation of bundles. From...
23. Feeding bees with protein substances The natural, natural protein food for bees is pollen and perg. In greenhouses, bee colonies often lack protein food. In the literature there are many recipes for feeding bees to liquid and condensed honey –...
24. Artificial honey-maker Foods for preparation: 250 g of sugar, 250 g of water, 100 g of lard or margarine, 1 egg, ground cinnamon, grated peel with one lemon, 1 teaspoon of baking soda; flour (as required for...
25. How to cook a quick-witted honey 150 g of honey, 200 g of sour cream, 300 g of flour, 200 g of sugar, 2 eggs, 2 tbsp. tablespoons lean oil, 1 hour Lozhke soda, chopped cinnamon and cloves. Sugar, eggs, honey,...
26. Soy flour replaces penguin For a long time already beekeepers noticed that in the absence of pollen in nature, bees willingly collect and carry flour in beehives (in the form of patches), visiting mills, barns, warehouses and other premises....
27. Nut-honey biscuits Stir well the food, add egg whites to the foam and mix gently once more. Sheet grease with butter, a teaspoon spread on it dough in the form of tubercles and oven at low temperature....
28. Medovik “to wine&quot Food for preparation: 100 g of sugar, 2 tbsp. spoons of honey, 2 eggs, 100 g hazelnut, 1/2 teaspoon ground cinnamon, 250 g flour, 1 packet of powder for biscuits. Sugar, honey and eggs are...
29. Medovik with spices 200 g of honey, 800 g of flour, 200 g of sugar, 7 eggs, 150 g of crushed opeks, 100 g of candied fruits, 250 g of raisins, 1 teaspoon of crushed cinnamon, cloves, soda,...
30. Gingerbread honey cake Proteins from 5 eggs and yolks from 3 eggs to bring down with honey (preferably with buckwheat), add wheat flour, crushed nutmeg, cinnamon and a bit of anise. Mix well and pour lightly toasted crushed...
31. Honey food product The value of honey as a food and medicinal product. Honey is known as a food product for a very long time. Excellent taste qualities of honey are perfectly combined with its high nutritional content...
32. Special feeding of queen bees In the spring-summer period, supplementary fertilizers are used to replace natural maintenance honey, or to cause increased activity of bees, or to give bees medicinal substances. Addition of bees during the withdrawal of queens. It...
33. Sense of smell and taste in bees A person likes to talk about his “five senses,” although science has long established that, in addition to a sense of sight, hearing, smell, taste and touch, there are also some other feelings that correspond...
34. Tea with honey VV Pokhlebkin in his brochure “Tea” indicated that at least 120-130 chemicals were found in tea. These are essential oils (0.02%), tannins (15-30%), protein substances (16-25%), alkaloids (1-4%), vitamins B1, B2, PP, C, R, K,...
35. Grillage with chocolate fondant and honey Bring down the proteins to a steep foam, adding a spoonful of sugar. Pour the melted honey, mix with the crushed nuts and breadcrumbs. Lubricate the form with oil, pour out the cooked mass from...
36. The Honey Bread Products for preparation: 1 egg, 2 egg yolks, 120 g of sugar, 300 g of thick honey, 1/2 teaspoon of ground cinnamon, cloves and vanilla sugar, grated peel from one lemon, 50 grams of rum...
37. Honey gingerbread “Debrecen&quot Honey (500 g) boil well, remove from heat, add to it 250 g of flour, 20 g of lard, knead a homogeneous mass and put in a warm place for 2-3 hours. 250 g of...
38. Cake “Red” with honey In eggs, shot down with powdered sugar, add softened butter and honey and, without stopping whipping, put the mass on a water bath, heat to a temperature of 75-80 њ C. Heated mass removed from...
39. Medovik ordinary Foods for preparation: 200 g of honey, 200 g of sugar, 500 g of rye flour, 3 eggs, 1 teaspoon of ground cinnamon and cloves, baking soda, walnut kernel. Honey with sugar to bring to...
40. Honey rusks Dissolve the yeast in warm water. Mix the flour, milk, yeast, salt and place in a warm place to make the dough come up. If the dough is very soft, add egg, butter and enough...