Honey cakes with prunes

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6. Main properties of honey The color of honey depends to the greatest extent on what plants honey comes from. Thus, honey from white acacia, linden, sweet clover, alfalfa and clover is light in color, from almost white to pale...
7. Honey with nuts 100 g of honey, 350 g of flour, 80 g of powdered sugar, 100 g of butter, 1 egg, 200 g of ground walnuts, 2.5 g of baking powder, milk. Honey, heated butter and sugar...
8. Honey gingerbread “Debrecen&quot Honey (500 g) boil well, remove from heat, add to it 250 g of flour, 20 g of lard, knead a homogeneous mass and put in a warm place for 2-3 hours. 250 g of...
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11. Honeycomb for the beloved In liquid honey add softened butter, sugar, egg, tea, cloves and mix thoroughly. Pour in wheat flour, soda and knead the dough. The form (“miracle” or for the cake) is well lubricated with butter, put...
12. Debrecen Honeycomb Foods for preparation: 500 g of honey, 500 g of flour, 20 g of lard, 120 g of powdered sugar, 3 egg yolks. Honey boil well, remove from heat, add to it 250 g of...
13. Artificial honey-maker Foods for preparation: 250 g of sugar, 250 g of water, 100 g of lard or margarine, 1 egg, ground cinnamon, grated peel with one lemon, 1 teaspoon of baking soda; flour (as required for...
14. How to cook a quick-witted honey 150 g of honey, 200 g of sour cream, 300 g of flour, 200 g of sugar, 2 eggs, 2 tbsp. tablespoons lean oil, 1 hour Lozhke soda, chopped cinnamon and cloves. Sugar, eggs, honey,...
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16. Saccharum dough On large apiaries, sucrose dough (kandi) is used successfully for feeding bees in the spring. Top dressing has a number of advantages in comparison with the feeding of sugar syrup. There is no time-consuming work...
17. Honey sour cream Food for preparation: 1 kg of flour, 250 g of honey, 250 g of sugar, 250 g of butter, 6 eggs, 500 g of sour cream, 100 g of chopped walnut or hazelnut, 1 teaspoon...
18. Common Honeypot 250 g of honey, 500 g of flour, 200 g of sugar, 4 eggs, 1 glass of milk or sour cream, 1 teaspoon of soda, 10 grams of ammonium, 50 g of crushed opés, and...
19. Nut-honey biscuits Stir well the food, add egg whites to the foam and mix gently once more. Sheet grease with butter, a teaspoon spread on it dough in the form of tubercles and oven at low temperature....
20. The Honey Bread Products for preparation: 1 egg, 2 egg yolks, 120 g of sugar, 300 g of thick honey, 1/2 teaspoon of ground cinnamon, cloves and vanilla sugar, grated peel from one lemon, 50 grams of rum...
21. Honey gingerbread Calculation of products: 250 grams of wheat flour, 150 g of honey, 1 yolk, 30 g of butter, 1 \ 4 lemons, 2 g of soda, 50 ml of water. Preheat the honey, pour into...
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23. Honey yeast 250 g of honey, 500 g of flour, 200 g of sugar, 4 eggs, 1 glass of milk, 20 g of yeast, 100 g of butter, 1 teaspoon of soda, ground cinnamon, 100 g of...
24. Honey cookies Foods for preparation: 350 g of flour, 100 g of sugar, 150 g of natural honey, 1 egg, 1/2 teaspoon baking soda, 50 grams of ground walnut kernel, ground cinnamon. Egg with sugar to mix...
25. Roll with nuts and honey 2 tablespoons of honey, 3 eggs, 100 g of semolina, 100 g of walnuts, 50 grams of sugar, a little lemon zest. Beat eggs with sugar, honey and lemon zest until the appearance of foam....
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29. Grillage with chocolate fondant and honey Bring down the proteins to a steep foam, adding a spoonful of sugar. Pour the melted honey, mix with the crushed nuts and breadcrumbs. Lubricate the form with oil, pour out the cooked mass from...
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33. Honey chocolate cookies Melt on low heat honey with sugar powder, remove from the fire and cool a little. Add crushed nuts, grated zest of 1/2 lemon, cognac, vinegar-free soda and a quantity of flour to knead a...
34. Tarnavian honey cake Pour the honey with boiling water and, stirring, bring it to complete dissolution. Heat the butter, sugar, yolks, egg, spices, rum and soda, beat well until the formation of foam. Add crushed peanuts or walnuts,...
35. Medovik ordinary Foods for preparation: 200 g of honey, 200 g of sugar, 500 g of rye flour, 3 eggs, 1 teaspoon of ground cinnamon and cloves, baking soda, walnut kernel. Honey with sugar to bring to...
36. Bavarian honey cakes Boil water and pour honey on a bowl. Cool the syrup and add to it ammonium. In the second bowl, stir sugar, yolks, spices and orange peel. Rinse with whisk until foam forms (for at...
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40. Honey food product The value of honey as a food and medicinal product. Honey is known as a food product for a very long time. Excellent taste qualities of honey are perfectly combined with its high nutritional content...