Honey cake
Honey diluted in a glass of strong tea. With gradual stirring, add powdered sugar, vegetable oil, baking soda and cinnamon, cloves ground in a mortar, a little lemon or orange peel, grated on a fine grater, large-sliced walnut kernels and wheat flour. Stir the mixture carefully and put in a cake-shaped cake-oiled and flour-filled form. Bake the cake in a moderately hot oven. Bake the cake out of the mold, sprinkle with sugar and cool it. Norm of products: honey – 200 g, sugar powder – 1 glass, vegetable oil – 3 tablespoons, baking soda and cinnamon – a teaspoon, cloves – 5-6 grains, walnuts -1 glass, wheat flour – 3 cups.
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Honey cake
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