In eggs, shot down with powdered sugar, add softened butter and honey and, without stopping whipping, put the mass on a water bath, heat to a temperature of 75-80 њ C. Heated mass removed from

Foods for preparation: 200 g of honey, 200 g of sugar, 500 g of rye flour, 3 eggs, 1 teaspoon of ground cinnamon and cloves, baking soda, walnut kernel. Honey with sugar to bring to

Preheated honey and butter mix well. Add rice or wheat flour, cinnamon, pounded cloves and a teaspoon of baking soda, dissolving it in a small amount of boiling water. Knead a pretty steep dough, all

In warmed honey, add dried, finely chopped nuts, egg yolks, wheat flour, butter, beat well, and then mix it with the grated cottage cheese. Introduce whipped whites and gently stir. Prepared curd mass put in

Prepare a solution, gelatin with cream; 3 eggs with sugar grinded, warmed in a water bath in a saucepan with a mixture, during the warming up the mixture to knock. Then put the pan in

250 g of honey, 500 g of flour, 200 g of sugar, 4 eggs, 1 glass of milk or sour cream, 1 teaspoon of soda, 10 grams of ammonium, 50 g of crushed opés, and

Honey boil in a cast iron boiler for 15-20 minutes with continuous stirring until dark brown. Then put it on a greased tray, knead and pull on the weight until the formation of bundles. From

Mix the white flour with butter and honey, add the egg and 2 squirrels, chopped walnuts, grate the peel with one lemon and its juice, a spoonful of rum and a little soda. Dough well

In the dishes, pour warm water with yeast diluted in it, then gradually pour in the flour with continuous stirring. After that, knead the dough for 15-20 minutes and put it in a warm place

Dough products: 250 g of rye flour, 300 g of white wheat flour, 250 g of honey, 20 g of ammonium, 100 g of sugar, 4 eggs. For glaze: 2 egg whites, 200 grams of