Dough: 4 eggs, 1 and 1/3 cup of sugar, 4 tablespoons of honey, 1/2 teaspoon of soda, extinguished with vinegar, 2.5 glasses of flour. Cream: 300 g of butter, 3 yolks, 1 cup of powdered sugar, 2 cups of thick sour cream, 1 glass of crushed walnuts, 300 g of prunes. Separate the yolks from […]
The fruits of quince are fragrant, pleasant to taste, but very astringent – astringents. In combination with bee honey, quince acquires a particularly pleasant taste and aroma. Fruits peel, cut, remove the core, cut into slices, put in a saucepan, pour cold water so that it covers the quince, and cook until the lobules become […]
TESTO: 500 g of honey, 1 kg of flour, 200 g of butter, 200 g of sugar, 1/2 cup of milk, 2 eggs, 1 teaspoon of ground cinnamon and cloves, 3 grains of odorous pepper, 30 g of soda. Filling: Orechovaya – 250 grams of crushed ores, 250 g of sugar, 2 protein, vanillin; Chocolate […]
250 g of honey, 1 kg of flour, 250 g of sugar, 250 g of butter, 6 eggs, 500 g of sour cream, 100 g of sprats, 1 tsp of cinnamon and soda, 100 g of sliced candied fruits. Rub oil with sugar and yolks. Pour in still warm boiled cinnamon honey and grind again. […]
Dough: 2 eggs, 2 cups of sugar, 4 tablespoons of honey, 1 glass of raisins, 1 teaspoon of soda, extinguished with vinegar. Cream: 300 g of butter, 1/2 cup of sugar, 400 g of sour cream. For the upper cake – 1/2 cup sour cream and 1/2 cup jam. – 2 whites into a strong […]
Boil water and pour honey on a bowl. Cool the syrup and add to it ammonium. In the second bowl, stir sugar, yolks, spices and orange peel. Rinse with whisk until foam forms (for at least 20 minutes). Add flour, pour in the syrup, knead the dough, transfer it to the board and gradually mix […]
In liquid honey add softened butter, sugar, egg, tea, cloves and mix thoroughly. Pour in wheat flour, soda and knead the dough. The form (“miracle” or for the cake) is well lubricated with butter, put the dough and bake in the oven at a temperature of 200 њ. The norm of the products: honey – […]
In the dishes, pour out the water with yeast dissolved in it, break the eggs there, mix thoroughly. With continuous stirring, add flour to the mixture and mix well again. Then pour the melted butter and knead the dough for 10-15 minutes, then put the dough in a warm place for 1 7 g hours. […]
Foods for preparation: 250 g of sugar, 250 g of water, 100 g of lard or margarine, 1 egg, ground cinnamon, grated peel with one lemon, 1 teaspoon of baking soda; flour (as required for the preparation of medium consistency test). Sugar to brown in aluminum dishes and dilute it in water. Fat to mix […]
For the preparation of sandwiches, 3 cups of flour, 1 glass of milk, 3 eggs, 40 g of fresh yeast, 175 g of butter, a tablespoon of honey, 10 g of salt will be required. In warm, warm milk, dissolve yeast, add honey and pour in 1.5 cups of flour. After 15-30 minutes, knead the […]