The fruits of quince are fragrant, pleasant to taste, but very astringent – astringents. In combination with bee honey, quince acquires a particularly pleasant taste and aroma. Fruits peel, cut, remove the core, cut into

It is good to heat a frying pan, set it aside from the fire, put 2-3 tbsp. spoons of flour and save until light brown. Frying pan leave from the fire, put 2-3 st. spoons

Combine the eggs with a slightly warmed butter, add salt, fill gradually with flour and mix everything until a homogeneous mass is formed (the dough should be of medium density). On the flour-poured table, swing

Flour flour with butter, add eggs, soda, honey, sugar, knead the soft dough. The finished dough is divided into two equal parts and baked 2 cakes, previously well lubricated form or frying pan with oil.

Foods for preparation: 250 g of sugar, 250 g of water, 100 g of lard or margarine, 1 egg, ground cinnamon, grated peel with one lemon, 1 teaspoon of baking soda; flour (as required for

Dough: 1 kg of flour, 400 g of sugar, 4 eggs, 200 g of margarine, 2 cups of coffee, 2-3 tbsp. spoons of milk, 30 g of yeast, 1 teaspoon of soda, 1/2 teaspoon of

Dough: 2 eggs, 2 cups of sugar, 4 tablespoons of honey, 1 glass of raisins, 1 teaspoon of soda, extinguished with vinegar. Cream: 300 g of butter, 1/2 cup of sugar, 400 g of sour

100 g of honey, 350 g of flour, 80 g of powdered sugar, 100 g of butter, 1 egg, 200 g of ground walnuts, 2.5 g of baking powder, milk. Honey, heated butter and sugar

Melt on low heat honey with sugar powder, remove from the fire and cool a little. Add crushed nuts, grated zest of 1/2 lemon, cognac, vinegar-free soda and a quantity of flour to knead a

Honey (500 g) boil well, remove from heat, add to it 250 g of flour, 20 g of lard, knead a homogeneous mass and put in a warm place for 2-3 hours. 250 g of