Cake with a raisin and raisins

Cake with a raisin and raisins

Dough: 2 eggs, 2 cups of sugar, 4 tablespoons of honey, 1 glass of raisins, 1 teaspoon of soda, extinguished with vinegar.

Cream: 300 g of butter, 1/2 cup of sugar, 400 g of sour cream.

For the upper cake – 1/2 cup sour cream and 1/2 cup jam. – 2 whites into a strong foam with a glass of sugar. Rinse the yolks with the remaining sugar and, continuing to grind, gradually introduce honey. The resulting mass is combined with whipped proteins, steamed raisins, soda, kneaded with a stiff dough and baked 5 cakes.

Prepare the cream: beat the butter with sugar and, without stopping whipping, enter one teaspoon of sour cream. Apply 4 cream to this cream. Lubricate the fifth cake with jam, and top with jam – whipped sour cream. Cake can be decorated with fruits from jam or compote, candied fruits, caramel.

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Cake with a raisin and raisins