Medovik ordinary

Medovik ordinary

Foods for preparation: 200 g of honey, 200 g of sugar, 500 g of rye flour, 3 eggs, 1 teaspoon of ground cinnamon and cloves, baking soda, walnut kernel.

Honey with sugar to bring to a boil, pour this mixture flour, cool a little, in a bowl to change, to house eggs, cinnamon, cloves and baking soda. Knead the dough. Divide it into 2-3 parts, each of which is rolled into a layer 1-1.5 cm thick, cut out different figures from it with special molds, put them in greased, flour-sprinkled baking sheet, grease the products with a beaten egg, put on top of 1 / 4 walnuts or one piece of hazelnut and put on 30-40 minutes. in a warm place. Bake in oven at moderate temperature.

Recipe 2

Spicy honey.

Food for preparation: 500 g of flour, 200 grams of fat, 150 g of sugar, 3 egg yolks, a pinch of ground cinnamon and cloves, salt, ground walnut kernel, a little grated nutmeg, 50 g raisins, honey.

The flour is well pounded with the smaltz, dumplings egg yolks, ground cinnamon and cloves, ground walnut kernel, grated nutmeg and so much honey to get the dough more taut than the average consistency. Roll it into a layer 1 cm thick, cut a special notch or a cup of round flat cakes, grease the surface with a beaten egg, put on top a few raisins. Bake in oven at moderate temperature until cooked.

Recipe 3

New Year’s Honeycomb.

Food for cooking: 250 grams of warm honey, 1 whole egg, grated peel with one lemon, 1/2 teaspoon ground cinnamon and cloves, 300 g flour, 1 packet of cookie powder, walnut or walnut.

Mix all the products (except the nut) with flour, knead the dough above the medium consistency. Roll it into layers 1-1.5 cm thick, cut out various figures with special shapes, put them on a greased baking sheet. Surface to grease with sugar syrup, lay out 1/4 of the core of the walnut or along the whole forest nut. Bake in oven at moderate temperature until cooked.

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Medovik ordinary