July 8, 2018
Foods for preparation: 200 g of honey, 200 g of sugar, 500 g of rye flour, 3 eggs, 1 teaspoon of ground cinnamon and cloves, baking soda, walnut kernel.
Honey with sugar to bring to a boil, pour this mixture flour, cool a little, in a bowl to change, to house eggs, cinnamon, cloves and baking soda. Knead the dough. Divide it into 2-3 parts, each of which is rolled into a layer 1-1.5 cm thick, cut out different figures from it with special molds, put them in greased, flour-sprinkled baking sheet, grease the products with a beaten egg, put on top of 1 / 4 walnuts or one piece of hazelnut and put on 30-40 minutes. in a warm place. Bake in oven at moderate temperature.
Food for preparation: 500 g of flour, 200 grams of fat, 150 g of sugar, 3 egg yolks, a pinch of ground cinnamon and cloves, salt, ground walnut kernel, a little grated nutmeg, 50 g raisins, honey.
New Year’s Honeycomb.
Food for cooking: 250 grams of warm honey, 1 whole egg, grated peel with one lemon, 1/2 teaspoon ground cinnamon and cloves, 300 g flour, 1 packet of cookie powder, walnut or walnut.
Mix all the products (except the nut) with flour, knead the dough above the medium consistency. Roll it into layers 1-1.5 cm thick, cut out various figures with special shapes, put them on a greased baking sheet. Surface to grease with sugar syrup, lay out 1/4 of the core of the walnut or along the whole forest nut. Bake in oven at moderate temperature until cooked.