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Honey with nuts


Honey with nuts

Honey with nuts

100 g of honey, 350 g of flour, 80 g of powdered sugar, 100 g of butter, 1 egg, 200 g of ground walnuts, 2.5 g of baking powder, milk.

Honey, heated butter and sugar whisk until the appearance of foam. Add 150 grams of ground nuts and baking powder. Mix the flour and milk so that a dough is not hard. We form the bagels, grease with a beaten egg and sprinkle with the rest of the nuts. Bake in a well-heated oven.

Recipe 2

Medovichki with chocolate fondant.

Dough: 150 g of honey, 600 g of flour, 200 g of sugar, 2 eggs, 3 yolks, 150 g of butter, 100 g of opex, 1 teaspoon of soda, ground cinnamon.

Fondant: 200 g of sugar, 1/2 cup of water, 50 g of cocoa or chocolate, 1 teaspoon of butter, vanillin.

In flour, make a groove, pour honey boiled with cinnamon and lightly knead. Add sugar, eggs, yolks, butter, sprat, soda and knead for 30 minutes. If the dough is very hard (it depends on the cyxocity of flour and the size of the eggs), you can add milk or real coffee. Roll out a thick layer 1/2 cm. Cut small biscuits, grease them with protein and bake in a hot oven (190-200 њ C) for 10 minutes. Bake, still warm honey, grease the bottom with chocolate fondant and make up two.

Sweet to cook this way: sugar pour hot water and bring to a boil. Add cocoa or chocolate and continue to cook. As it starts to goose, remove from heat, add oil, vanillin and grind.

Recipe 3

The waterfowl are ordinary.

150 g of honey, 300 g of flour, 2 eggs, 100 g of sugar, 150 g of opex, 1/2 spoon of soda, 1 teaspoon of ground cinnamon.

In flour, make a groove, pour honey boiled with cinnamon and lightly knead. Add sugar, eggs, soda and knead for 30 minutes. (the longer the dough is mixed, the better the growth of the mead is during baking). Roll out the dough with a thin layer, cut out the crusts with crusts, each with an egg and put a quarter of the nut on it. Bake in a hot oven (190-200 њ C) for 10 minutes.



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Honey with nuts

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