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Grillage with chocolate fondant and honey


Grillage with chocolate fondant and honey

Grillage with chocolate fondant and honey

Bring down the proteins to a steep foam, adding a spoonful of sugar. Pour the melted honey, mix with the crushed nuts and breadcrumbs. Lubricate the form with oil, pour out the cooked mass from it. Bake at 180-190 њ C for an hour.

Chilled cake covered with a thick layer of chocolate fudge, decorated with almonds and jam from apricots.

Dough: 9 proteins, 500 g of sugar, 350 g of nuts, 2 tablespoons of honey, 4 tablespoons of white ground biscuits.

Fondant: 300 g of sugar, 1/2 cup of water, a teaspoon of vinegar (9%), 50 g of chocolate or cocoa powder, a teaspoon of oil, vanillin.

Sugar pour hot water, add vinegar, cover the vessel with a lid and cook. When a drop of sugar, falling from a spoon, pulls a “sugar thread” behind it, add the heated chocolate or brewed cocoa with 2 tablespoons of water.

Remove from the plate, add oil, vanillin. When it starts to thicken, apply cream on the cream. (Almonds can be replaced with seeds of apricots or peaches).

Recipe 2

Cake “Pasechny” with honey.

Melt honey, a glass of sugar, add eggs, sour cream, cloves and cinnamon (ground), a teaspoon of soda, flour. Stir everything to a creamy density. Pour the dough on a sheet, oiled, and bake in the oven.

Dough: 400 g of honey, a glass of sugar, 5 eggs, a glass of sour cream, a teaspoon of soda, a glass of flour, on the tip of a finger of a carnation and cinnamon. The weight of the cake is 2 kg.

Recipe 3

Cake “Winnie the Pooh” with honey.

Eggs, honey, vodka, sugar, soda, mix the flour, put in a water bath and warm. Remove from the fire, cool, add another glass of flour, knead the dough, make 12-15 cakes thick, as for noodles, bake.

Dough: 3 eggs, 2 tablespoons of honey, as much vodka, a glass of sugar, 2 teaspoons of soda, 2 glasses of flour. Cream: it is good to knock down 1 kg of sour cream and 1.5 cups of sugar.



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Grillage with chocolate fondant and honey

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