Sage honey

Sage honey of light amber or dark golden color, has a gentle pleasant aroma, good taste. The bees energetically assemble it from the bluish-violet flowers of the perennial half-shrub of the sage pharmacy, widely bred

Cucumber honey

Cucumber honey bees make of nectar golden yellow flowers, which they diligently visit, collecting light yellow honey. Collecting cucumber nectar bees prefer even buckwheat. Honey of excellent quality.

Cake honeycomb “french&quot

Dough: 4 eggs, 1 and 1/3 cup of sugar, 4 tablespoons of honey, 1/2 teaspoon of soda, extinguished with vinegar, 2.5 glasses of flour. Cream: 300 g of butter, 3 yolks, 1 cup of powdered

Lemon drink with honey

Add the lemon zest to the boil in the water. Cool to room temperature, drain. Add honey, lemon juice, stir and put in the cold. When serving in a glass, you can put a slice

The formation of bee venom

The worker-bee has a complex pectoral apparatus that is under the last abdominal ring. This device consists of so-called sled, two stylet, three pairs of chitinous plates (oblong, triangular, square) and two poisonous glands (large

Sunflower honey

Sunflower honey of golden color, when crystallized, becomes light amber, sometimes even with a greenish tint, has a weak aroma and somewhat tart taste. The bees make it from the nectar of golden-yellow broad-tubular flowers

Bees – leaf cutters

A bee-sheet cutter! She makes a move, for example, in a rotten tree, then flies to the bushes of roses, lilacs, raspberries or other plants, cuts out an oval piece from the sheet and, rolling

What bees to plant

Each beekeeper wants to have the best bees to get more honey from them. Desire is quite natural and understandable. However, the possibilities for this are limited. Until now, beekeepers-breeders of the world, despite numerous

How to feed bees

The beekeeper has to prepare a sugar syrup of two concentrations: thick (for top dressing with a shortage of honey) and liquid (for stimulating fertilizing). To prepare a thick syrup (for 1 liter of water

Medovik on sour cream

250 g of honey, 1 kg of flour, 250 g of sugar, 250 g of butter, 6 eggs, 500 g of sour cream, 100 g of sprats, 1 tsp of cinnamon and soda, 100 g