1 medium-sized melon, strawberries, raspberries, plums, ripe peaches, currants, 2 tablespoons brandy, honey to taste. Melon is washed out under a strong stream of cold water. Cut out the “cap”, take out the core with

For preserving fruit, honey is used. Honey (2 kg) stir in milk (100 g), mixed with whipped into strong foam protein. The mixture is put on fire and boiled, removing the foam. From the honey

Honey (4 tablespoons), eggs, water, ammonium, lemon zest, grated chocolate, sugar, knock down until the formation of foam. Add the semolina, to which you want to make stoned cherries and finely chopped cherries, mix. The

Dough: 4 eggs, 1 and 1/3 cup of sugar, 4 tablespoons of honey, 1/2 teaspoon of soda, extinguished with vinegar, 2.5 glasses of flour. Cream: 300 g of butter, 3 yolks, 1 cup of powdered

250 g of honey, 1 kg of flour, 250 g of sugar, 250 g of butter, 6 eggs, 500 g of sour cream, 100 g of sprats, 1 tsp of cinnamon and soda, 100 g

For the preparation of sandwiches, 3 cups of flour, 1 glass of milk, 3 eggs, 40 g of fresh yeast, 175 g of butter, a tablespoon of honey, 10 g of salt will be required.

Food for preparation: 1 kg of flour, 250 g of honey, 250 g of sugar, 250 g of butter, 6 eggs, 500 g of sour cream, 100 g of chopped walnut or hazelnut, 1 teaspoon

Put sugar, honey, butter, salt in the saucepan, mix everything to a homogeneous mass, add eggs, cinnamon, flour mixed with soda, knead well and combine with raisins, cherries, chopped nuts, candied fruits, lemon zest and

Put the softened butter in the dishes and knock it down. Add, stirring, sour cream, and then in small portions – flour (50% of the norm) and knead the dough. Ready to put the dough

The cooking technology is very simple: sugar and honey mixed with water and boiled. The resulting syrup cool to room temperature and add cinnamon, cloves and soda to it. After thorough mixing, pour in the

The fruits of quince are fragrant, pleasant to taste, but very astringent – astringents. In combination with bee honey, quince acquires a particularly pleasant taste and aroma. Fruits peel, cut, remove the core, cut into

It is good to heat a frying pan, set it aside from the fire, put 2-3 tbsp. spoons of flour and save until light brown. Frying pan leave from the fire, put 2-3 st. spoons

Combine the eggs with a slightly warmed butter, add salt, fill gradually with flour and mix everything until a homogeneous mass is formed (the dough should be of medium density). On the flour-poured table, swing

Flour flour with butter, add eggs, soda, honey, sugar, knead the soft dough. The finished dough is divided into two equal parts and baked 2 cakes, previously well lubricated form or frying pan with oil.

Foods for preparation: 250 g of sugar, 250 g of water, 100 g of lard or margarine, 1 egg, ground cinnamon, grated peel with one lemon, 1 teaspoon of baking soda; flour (as required for