Honey cookies

Foods for preparation: 350 g of flour, 100 g of sugar, 150 g of natural honey, 1 egg, 1/2 teaspoon baking soda, 50 grams of ground walnut kernel, ground cinnamon. Egg with sugar to mix white, add honey, ground cinnamon, baking soda, pour flour to this mass and mix with a wooden spoon for 8-10 […]

Honey rusks

Dissolve the yeast in warm water. Mix the flour, milk, yeast, salt and place in a warm place to make the dough come up. If the dough is very soft, add egg, butter and enough flour to make it heavy. A little knead it and make biscuits in the form of a curl. Raisin, cardamom […]

Gingerbread honey cake

Proteins from 5 eggs and yolks from 3 eggs to bring down with honey (preferably with buckwheat), add wheat flour, crushed nutmeg, cinnamon and a bit of anise. Mix well and pour lightly toasted crushed almonds. Ready dough to swing a layer of 1 cm thick, cut out into shapes or bake whole. Dough: 220 […]

Honey gingerbread

Calculation of products: 250 grams of wheat flour, 150 g of honey, 1 yolk, 30 g of butter, 1 \ 4 lemons, 2 g of soda, 50 ml of water. Preheat the honey, pour into it three quarters of the norm of flour and mix well until a thick dough forms. When the brewed dough […]

Honey biscuit zulbium

Steep unleavened dough, made from wheat flour, milk and eggs, to stand for 40-50 minutes, then put into a basin and gradually diluted with milk until a homogeneous mass of creamy consistency is obtained, then pour it with a thin stream into a frying pan or into a pot with a lot of molten fat. […]

Easy honeycomb

Foods for preparation: 500 g of honey, 2 eggs, 2 egg yolks, 60 g of sugar, 500 g of flour, 1 teaspoon of baking soda, a pinch of salt and ground cinnamon, grated peel from one lemon, 50 g of ground kernels of walnut or almonds for sprinkling). Stir well melted honey with whole eggs […]

Carpet with honey

The cooking technology is very simple: sugar and honey mixed with water and boiled. The resulting syrup cool to room temperature and add cinnamon, cloves and soda to it. After thorough mixing, pour in the flour to make a stiff dough. Thoroughly kneaded dough rolled in the pan form to a thickness of 1 cm […]

Honey gingerbread with cherries

Honey (4 tablespoons), eggs, water, ammonium, lemon zest, grated chocolate, sugar, knock down until the formation of foam. Add the semolina, to which you want to make stoned cherries and finely chopped cherries, mix. The mixture is poured into a paper that has been poorly shaped and baked in medium heat for 45-50 minutes. Mix […]

Medovik ordinary

Foods for preparation: 200 g of honey, 200 g of sugar, 500 g of rye flour, 3 eggs, 1 teaspoon of ground cinnamon and cloves, baking soda, walnut kernel. Honey with sugar to bring to a boil, pour this mixture flour, cool a little, in a bowl to change, to house eggs, cinnamon, cloves and […]

Medovik with poppy seeds

Dough products: 500 g of flour, 1 packet of cookie powder, a pinch of salt, 1 egg, 60 g of butter, milk so much to get the dough below the average consistency, 200 g of cold smell, 150 g of honey. For the filling: 200 g of ground poppy, 3 tbsp. spoons of natural honey, […]