June 23, 2018
Combine the eggs with a slightly warmed butter, add salt, fill gradually with flour and mix everything until a homogeneous mass is formed (the dough should be of medium density). On the flour-poured table, swing the dough with a strand 4-5 cm thick, cut the same pieces 1-1.5 cm thick and immediately fry in a deep-fried (buttered lard with the addition of bacon) to a light straw color.
Put the honey in a saucepan and boil it on low heat until it thickens. When honey is boiled, put fried dough into it and gently mix it with a wooden spoon. Take out the ready-made cakes from the pan and put them in rows on a platter or a board greased.
Honey cake for tea.
Warm a little honey and butter in a saucepan, cook an egg, vanilla sugar, rum and 4 tablespoons of flour mixed with semolina. Shake down until the foam forms and put the mixture on the board. Add the rest of the flour with semolina and
Dough: 300 g of honey, 180 g of butter, 250 g of semolina, 1 egg, 1 yolk, 1 vanilla sugar powder, tablespoon of rum, 5 g of baking powder, 100 g of crushed nuts, 50 g of sugar.