Oily honey cream on sugar syrup

Oily honey cream on sugar syrup

For the preparation of sandwiches, 3 cups of flour, 1 glass of milk, 3 eggs, 40 g of fresh yeast, 175 g of butter, a tablespoon of honey, 10 g of salt will be required.

In warm, warm milk, dissolve yeast, add honey and pour in 1.5 cups of flour. After 15-30 minutes, knead the dough, adding the rest of the flour, yolks from eggs, butter and salt, and knead until it falls behind the hands and walls of the dishes. Give the mixed test to approach. Approach the dough, and when it rises again, put it on a baking tray, let it come up, grease with proteins and put in a hot oven. Bake a pie for 30-40 minutes. Chilled cake poured with mousse or smeared with jam. After solidifying the mousse, the pie is cut with a cold knife into portions. Ready-made sandwiches are perfectly preserved in the refrigerator.

Recipe 2

Honey honey cream on sugar syrup.

Pour into a saucepan 3 tablespoons of sugar, add a tablespoon of honey and 4 tablespoons of water. Stir and boil until the sugar dissolves completely, taking off the foam. Cool the syrup to room temperature. Shake off the oil and, during the shootings, gradually pour in a small portion of the cooled syrup. Shoot down to get loose mass.

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Oily honey cream on sugar syrup