Melon – a surprise with honey

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1. Main properties of honey The color of honey depends to the greatest extent on what plants honey comes from. Thus, honey from white acacia, linden, sweet clover, alfalfa and clover is light in color, from almost white to pale...
2. Recipes of fruits with honey Berries (viburnum, raspberry, strawberry) with snow. Kill the proteins and add honey. Berries put in a la carte dishes and decorate with whipped proteins on top. 500 g of berries, 2 tablespoons of honey, squirrels...
3. How to get rid of hairiness on the face Recipe 1 Cream with excessive hairiness on the face. Without the least risk to health use the Arab method of bleaching hair: in a spoon of heated honey add the juice of half a lemon...
4. Recipes for honey treatment Honey with respiratory disease. 1. Kidneys of pine together with young shoots should be placed in a vessel to half of its capacity, pour over with water, boil on low heat for 20-25 minutes. Insist...
5. Pumpkin salad with apples and honey Pumpkin is a valuable food and fodder plant, and in addition a pharmacy in miniature. For the manufacture of medicines, pumpkin flesh, seeds and even stems (sticks) are used. The action of the plant is...
6. Honey food product The value of honey as a food and medicinal product. Honey is known as a food product for a very long time. Excellent taste qualities of honey are perfectly combined with its high nutritional content...
7. Feeding base of beekeeping and measures to expand and improve it For successful development and high productivity of beekeeping, as well as any branch of animal husbandry, a powerful and stable fodder base is necessary. The feeding base of beekeeping is honey plants of field crop...
8. Reproduction of bee colonies Natural swarming of bees. In natural conditions, the increase in the number of families occurs by digestion. Swarming is a manifestation of the instinct of reproduction of a bee family. The swarming is as follows....
9. Kvass honey 100 g of honey, 1 lemon, 1 l of water, a siphon of soda water. Honey to dissolve warm boiled water, to cool, add juice from one lemon and again to cool. Pour half of...
10. Honey peaches 0.5 kg fresh peaches, 75 grams of granulated sugar, 25 grams of honey, some gingerbread, a little cinnamon. Carefully clean the brush with a brush on peaches, scald with boiling water and immediately dip into...
11. Honey Cake Dough: 250 g of flour, 100 g of melted honey, 50 g of ground nuts, 2 eggs, 1/2 teaspoon of soda, 100 g of sugar, cinnamon, rum essence. Cream: 150 grams of ground nuts, 150...
12. Councils with honey in folk medicine Aloe (century, Sabur). For medicinal purposes, a thickened leaf juice is used. In folk medicine, the juice of fresh aloe leaves mixed with fat and honey in the following proportions is used in the treatment...
13. Melón – una sorpresa con miel 1 melón mediano, fresas, frambuesas, ciruelas, melocotones maduros, grosellas, 2 cucharadas de brandy, miel al gusto. El melón se lava bajo una fuerte corriente de agua fría. Cortar la “tapa”, sacar el núcleo con una...
14. Work on an apiary at the end of a bribe and making nests for a winter Before the end of the honey collection, it is necessary to immediately begin to organize the hives and prevent the theft of bees, which can occur when the bribe breaks. Measures against the attack of...
15. Tonic drinks with honey Strawberry drink. Mix half a glass of milk, 2 tablespoons of honey, 1/2 cup of mashed strawberries. Add a bunch of salt, knock down until a uniform mass is formed. Orange drink. For 1.5 cups...
16. Sense of smell and taste in bees A person likes to talk about his “five senses,” although science has long established that, in addition to a sense of sight, hearing, smell, taste and touch, there are also some other feelings that correspond...
17. Chemical composition of honey Bees are adapted to highly specialized food. From nectar and pollen, they receive all the substances they need to reproduce, grow, develop and perform numerous works. Honey is a product of bee processing of plant...
18. Rye bread cake with honey Egg yolks, half the norm of sugar, honey to knock. When the mass is doubled in volume, add rye ground breadcrumbs, gently enter the whites knocked with the remaining sugar. Bake 2-3 cakes. One cake...
19. Hibernation of bees Properly organized bee hibernation is one of the most important tasks in beekeeping. A good winter is considered to be a wintering, in which not only there is no escape of bee colonies or corn...
20. Determining the quality of honey The quality of bee honey can be determined organoleptically and by other simple techniques. Great importance in determining the quality of honey has a viscosity – the resistance of honey to flow through the hole,...
21. Carrots with honey Peeled raw carrots three on a grater, watered with honey and sprinkled with crushed nuts (walnuts, peanut, almond) and mix well 300 g of carrots, 2-3 tablespoons of honey, 2 tablespoons of crushed opex. Recipe...
22. Cheap honey biscuits Food for cooking: 300 g of flour II grade, 120 g of sugar, 1 egg, a pinch of soda, a little ground cinnamon and cloves, 150 g of honey. All products (prescription) mix well and...
23. Determination of the content of honey pads Equipment and utensils: marching laboratories for determination of admixture of honey paddies, pad determinant, salt cellars with lids, glass sticks (sharpened at one end), chemical test tubes, 10 ml graduated, muffle furnace, desiccator, analytical balance....
24. Medovik on sour cream 250 g of honey, 1 kg of flour, 250 g of sugar, 250 g of butter, 6 eggs, 500 g of sour cream, 100 g of sprats, 1 tsp of cinnamon and soda, 100 g...
25. The Honey Bread Products for preparation: 1 egg, 2 egg yolks, 120 g of sugar, 300 g of thick honey, 1/2 teaspoon of ground cinnamon, cloves and vanilla sugar, grated peel from one lemon, 50 grams of rum...
26. Honey yeast 250 g of honey, 500 g of flour, 200 g of sugar, 4 eggs, 1 glass of milk, 20 g of yeast, 100 g of butter, 1 teaspoon of soda, ground cinnamon, 100 g of...
27. Red osmium in the gardens Tell the growers about the importance of bees in the pollination of fruit-berry plants is not necessary, because everyone knows: the more they visit flowers, the higher the harvest. Honey bees perform about 80% of...
28. Honey kvas Kvass (bread, berry, honey, etc.) – a favorite drink in our country. Even before the formation of Kievan Rus, the art of cooking different kvass was owned by the Eastern Slavs. Honey kvass (honey) is...
29. Artificial honey Academician AM Butlerov wrote that sugary substances in the form as they are given by plants do not yet represent honey; Only when they were processed in the crab of insects and thickened, having lost...
30. Varieties of flower honey In beehives, most often bees mix nectar of different plants during its processing and folding into honeycombs. Obtain honey from the nectar of a single plant (monoflern honey) only if hives with bees (40-60 families)...
31. Honey sweets Honey boil in a cast iron boiler for 15-20 minutes with continuous stirring until dark brown. Then put it on a greased tray, knead and pull on the weight until the formation of bundles. From...
32. Harvesting, storage and use of honey combs Prepare winter-spring honey reserves should be in the form of full honey combs with sealed cells. Honey in the sealed cells is easier to store, since it is isolated from the surrounding air. In unsealed...
33. Smokehouse for draining The smokehouse was made of a metal box with a wall thickness of 2 mm. The upper part is open, and so that boxes with plums do not slide out, wooden slats 5 cm wide...
34. Cake “Ideal” with honey Prepare this cake in a water bath. In a large pot put a smaller saucepan, put her butter, sugar and a little bit of eggs. All stir well and add honey. Mass a little salt,...
35. Drink of honey, carrot and lemon Carrots thoroughly brush and grate on a fine grater, squeeze the juice, stir with chilled boiled water, season to taste with salt, lemon juice and honey. To the finished drink you can add finely chopped...
36. Glazed honey biscuits Dough products: 250 g of rye flour, 300 g of white wheat flour, 250 g of honey, 20 g of ammonium, 100 g of sugar, 4 eggs. For glaze: 2 egg whites, 200 grams of...
37. Honey nut 500 g of honey, 1 kg of flour, 250 g of sugar, 6 eggs, 150 g of seeds, 1/2 teaspoons of soda, ground cinnamon and cloves, 5 grams of ammonium. Cooked with cinnamon and cloves...
38. Properties of honey Honey has extremely great advantages over other food products: having good taste qualities, it is also a valuable curative and preventive agent. Bee honey is a wonderful gift of nature, in the creation of which...
39. Lemon drink with honey Add the lemon zest to the boil in the water. Cool to room temperature, drain. Add honey, lemon juice, stir and put in the cold. When serving in a glass, you can put a slice...
40. Honey Seed (2 servings) 50 g of honey, 200 g of yogurt, 1/8 liters of milk. Well mix curdled milk with milk, gradually adding honey. Beat in the mixer until the foam appears. Recipe 2 Drizzle with...