Gurian pilaf with honey

Gurian pilaf with honey

You love sweets. We recommend to cook gurian pilaf. Cook the rice until half cooked, place in a saucepan on a fresh cake, pour oil, bring to full softness and serve with gravy: honey to dissolve with hot water, add the washed raisins and all together boil for 10 minutes. For 2 cups of rice – 100 grams of honey and raisins, half a cup of water. You can put the raisins immediately with the floppy rice on a fresh cake, mixing it with cereal, and on low heat to bring to readiness. And you can just lay out the ready-made folding rice on the dish with a slide, and place the raisin-fried raisins on top. Bon Appetit.

Recipe 2

Rhombi from oat flakes with honey.

Thoroughly grind the butter with sugar, add honey, sour cream, egg, oatmeal, flour, soda. All mix and roll out the dough with a rolling pin into a flat cake 3-5 mm thick, cut into diamonds. Bake the biscuits in the oven for 10-15 minutes at a temperature

of 200 њ. The standard of products: honey – 1/2 cup, sugar-1/2 cups, flour – 1 glass, sour cream – 1/2 cup, egg-1 pc., Butter-100 grams, soda drinking-1/2 teaspoons.

Recipe 3

Carrots grated with sour cream and honey.

Peel the raw carrots with chopped straws and season with honey and sour cream before serving. A serving of 100 g is required: purified carrots -60 grams, honey-20 grams, sour cream-20 grams.



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Gurian pilaf with honey