Food for cooking: 300 g of flour II grade, 120 g of sugar, 1 egg, a pinch of soda, a little ground cinnamon and cloves, 150 g of honey. All products (prescription) mix well and

The granules are dried and finely ground, mixed with the same amount of honey (after the mass) and cooked for 20 minutes on light fire. The end of cooking is determined by the stringiness of

Boil water and pour honey on a bowl. Cool the syrup and add to it ammonium. In the second bowl, stir sugar, yolks, spices and orange peel. Rinse with whisk until foam forms (for at

0.5 kg fresh peaches, 75 grams of granulated sugar, 25 grams of honey, some gingerbread, a little cinnamon. Carefully clean the brush with a brush on peaches, scald with boiling water and immediately dip into

Dough products: 500 g of flour, 1 packet of cookie powder, a pinch of salt, 1 egg, 60 g of butter, milk so much to get the dough below the average consistency, 200 g of

Food for preparation: 100 g of sugar, 2 tbsp. spoons of honey, 2 eggs, 100 g hazelnut, 1/2 teaspoon ground cinnamon, 250 g flour, 1 packet of powder for biscuits. Sugar, honey and eggs are

Foods for preparation: 500 g of honey, 2 eggs, 2 egg yolks, 60 g of sugar, 500 g of flour, 1 teaspoon of baking soda, a pinch of salt and ground cinnamon, grated peel from

Steep unleavened dough, made from wheat flour, milk and eggs, to stand for 40-50 minutes, then put into a basin and gradually diluted with milk until a homogeneous mass of creamy consistency is obtained, then

For cupcakes with prunes: 4 tbsp. l. flour, 3 tbsp. l. honey, 2 tbsp. l. sugar, 2 tbsp. l. soft margarine or butter, 1 egg, a handful of prunes, 0.5 tsp. soda, fat to lubricate

250 g of nuts, 1 glass of honey, 100 g of sugar. Boil the honey with sugar to lightly blush, pour in the nuts, stir for a minute, then put it on a wet board,