Rinse 1/2 teaspoon of gelatin and discard on a thick sieve. Put in a glass, add 1/2 cup of cream, mix. After 2 hours, when gelatin swells, put the glass in hot water and stir the contents until the gelatin is completely dissolved. Cool to 40-50 њ C. The remaining cream (1 glass), whisk together […]
Melt on low heat honey with sugar powder, remove from the fire and cool a little. Add crushed nuts, grated zest of 1/2 lemon, cognac, vinegar-free soda and a quantity of flour to knead a steep dough. Dough rolled to a 0.5 cm thick layer, put on oiled sheet and bake. In a warm form, […]
Food for preparation: 100 g of sugar, 2 tbsp. spoons of honey, 2 eggs, 100 g hazelnut, 1/2 teaspoon ground cinnamon, 250 g flour, 1 packet of powder for biscuits. Sugar, honey and eggs are mixed until a foamy mass is obtained, add ground nut, cinnamon and mixed flour with flour powder. The resulting dough […]
1 medium-sized melon, strawberries, raspberries, plums, ripe peaches, currants, 2 tablespoons brandy, honey to taste. Melon is washed out under a strong stream of cold water. Cut out the “cap”, take out the core with a spoon. We put inside strawberries, raspberries, cut plums, peeled and crushed peas, currants so that the melon was almost […]
Prepare this cake in a water bath. In a large pot put a smaller saucepan, put her butter, sugar and a little bit of eggs. All stir well and add honey. Mass a little salt, pour soda (extinguished with vinegar). Keep the mass on the steam bath for 10 minutes, stirring constantly. Then pour in […]
In eggs, shot down with powdered sugar, add softened butter and honey and, without stopping whipping, put the mass on a water bath, heat to a temperature of 75-80 њ C. Heated mass removed from the water bath, add flour to it and bake 2 cakes (for each cake you have one tablespoon of dough). […]
Take a protein from five eggs and yolks from three eggs, beat with honey (preferably buckwheat), add wheat flour, crushed nutmeg, cinnamon and a bit of anise. Mix all the ingredients thoroughly and add lightly toasted coarsely ground almonds. Ready dough rolled to a thickness of 1 cm and cut into shapes in the form […]
For preserving fruit, honey is used. Honey (2 kg) stir in milk (100 g), mixed with whipped into strong foam protein. The mixture is put on fire and boiled, removing the foam. From the honey cooked in this way, boil the syrup and still pour the fruit in the cans. Further the process goes the […]
It is good to heat a frying pan, set it aside from the fire, put 2-3 tbsp. spoons of flour and save until light brown. Frying pan leave from the fire, put 2-3 st. spoons of thick honey, mix with flour until the honey becomes liquid. Again put on a weak fire, add 4-5 spoons […]
Prepare a solution, gelatin with cream; 3 eggs with sugar grinded, warmed in a water bath in a saucepan with a mixture, during the warming up the mixture to knock. Then put the pan in cold water, add 2 tablespoons of honey and continue beating until a loose mass forms, cooling to the temperature of […]