Apple porridge with honey

Apple porridge with honey

Apples rinse, bake in the oven, rub through a sieve, mix with wheat flour, put in a greased and sprinkled with breadcrumbs, and bake in the oven for 25-30 minutes. Before serving, pour on honey.

500 g of apples, 1/2 cup of flour, a teaspoon of butter, a tablespoon of ground biscuits, 1/2 cup of honey.



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Apple porridge with honey