Measured masses of honey

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1. Hibernation of bees Properly organized bee hibernation is one of the most important tasks in beekeeping. A good winter is considered to be a wintering, in which not only there is no escape of bee colonies or corn...
2. Wax Economic importance of wax The value of beeswax for the national economy is extremely large. Thanks to a number of valuable properties, beeswax is the most important raw material for the socialist industry, and is...
3. Honey Cake Dough: 250 g of flour, 100 g of melted honey, 50 g of ground nuts, 2 eggs, 1/2 teaspoon of soda, 100 g of sugar, cinnamon, rum essence. Cream: 150 grams of ground nuts, 150...
4. Internal structure of the bee’s body Muscles. The bee can produce a variety of movements: crawl, fly, bend the abdomen and sting, clean the antennae, perform various kinds of work – collect nectar and pollen, build honeycombs, etc. In addition, the...
5. Main properties of honey The color of honey depends to the greatest extent on what plants honey comes from. Thus, honey from white acacia, linden, sweet clover, alfalfa and clover is light in color, from almost white to pale...
6. Reproduction of bee colonies Natural swarming of bees. In natural conditions, the increase in the number of families occurs by digestion. Swarming is a manifestation of the instinct of reproduction of a bee family. The swarming is as follows....
7. Carpet with honey The cooking technology is very simple: sugar and honey mixed with water and boiled. The resulting syrup cool to room temperature and add cinnamon, cloves and soda to it. After thorough mixing, pour in the...
8. Recipes for honey treatment Honey with respiratory disease. 1. Kidneys of pine together with young shoots should be placed in a vessel to half of its capacity, pour over with water, boil on low heat for 20-25 minutes. Insist...
9. Feeding bees with protein substances The natural, natural protein food for bees is pollen and perg. In greenhouses, bee colonies often lack protein food. In the literature there are many recipes for feeding bees to liquid and condensed honey –...
10. Glazed honey biscuits Dough products: 250 g of rye flour, 300 g of white wheat flour, 250 g of honey, 20 g of ammonium, 100 g of sugar, 4 eggs. For glaze: 2 egg whites, 200 grams of...
11. Cheap honey biscuits Food for cooking: 300 g of flour II grade, 120 g of sugar, 1 egg, a pinch of soda, a little ground cinnamon and cloves, 150 g of honey. All products (prescription) mix well and...
12. Special feeding of queen bees In the spring-summer period, supplementary fertilizers are used to replace natural maintenance honey, or to cause increased activity of bees, or to give bees medicinal substances. Addition of bees during the withdrawal of queens. It...
13. Honey food product The value of honey as a food and medicinal product. Honey is known as a food product for a very long time. Excellent taste qualities of honey are perfectly combined with its high nutritional content...
14. Saccharum dough On large apiaries, sucrose dough (kandi) is used successfully for feeding bees in the spring. Top dressing has a number of advantages in comparison with the feeding of sugar syrup. There is no time-consuming work...
15. Bees in medicine Honey for children The products of bees are harmless and, in comparison with synthetic preparations, are slower and softer. Thanks to the natural synchronous interaction with our body, they have a stable positive impact on...
16. Soy flour replaces penguin For a long time already beekeepers noticed that in the absence of pollen in nature, bees willingly collect and carry flour in beehives (in the form of patches), visiting mills, barns, warehouses and other premises....
17. Work on an apiary at the end of a bribe and making nests for a winter Before the end of the honey collection, it is necessary to immediately begin to organize the hives and prevent the theft of bees, which can occur when the bribe breaks. Measures against the attack of...
18. Councils with honey in folk medicine Aloe (century, Sabur). For medicinal purposes, a thickened leaf juice is used. In folk medicine, the juice of fresh aloe leaves mixed with fat and honey in the following proportions is used in the treatment...
19. Gingerbread honey cake Proteins from 5 eggs and yolks from 3 eggs to bring down with honey (preferably with buckwheat), add wheat flour, crushed nutmeg, cinnamon and a bit of anise. Mix well and pour lightly toasted crushed...
20. Easy honeycomb Foods for preparation: 500 g of honey, 2 eggs, 2 egg yolks, 60 g of sugar, 500 g of flour, 1 teaspoon of baking soda, a pinch of salt and ground cinnamon, grated peel from...
21. Temperature control in the pavilion When keeping bees in insulated pavilions (taking into account the correct preparation of families), wintering usually passes successfully. But if the average temperature in the region in the winter months is relatively low, then the...
22. Honey sweets Honey boil in a cast iron boiler for 15-20 minutes with continuous stirring until dark brown. Then put it on a greased tray, knead and pull on the weight until the formation of bundles. From...
23. Decoctions and infusions of medicinal herbs with honey Aloe. 1. Grind 150 grams of scarlet leaves (cut edges with spines), pour 300 g of hot honey (60 њ C) and insist throughout the day. After that, heat, strain and consume 5-10 g before...
24. English honey carrot Preheated honey and butter mix well. Add rice or wheat flour, cinnamon, pounded cloves and a teaspoon of baking soda, dissolving it in a small amount of boiling water. Knead a pretty steep dough, all...
25. Beef feeding for the winter When replenishing fodder reserves for the winter, and when replacing a portion of honey with sugar, time and quantity of sugar fed, the concentration of syrup and the addition of substances that improve the hibernation...
26. Nut-honey biscuits Stir well the food, add egg whites to the foam and mix gently once more. Sheet grease with butter, a teaspoon spread on it dough in the form of tubercles and oven at low temperature....
27. Honey gingerbread “Debrecen&quot Honey (500 g) boil well, remove from heat, add to it 250 g of flour, 20 g of lard, knead a homogeneous mass and put in a warm place for 2-3 hours. 250 g of...
28. Baklava puff with honey In the dishes, pour warm water with yeast diluted in it, then gradually pour in the flour with continuous stirring. After that, knead the dough for 15-20 minutes and put it in a warm place...
29. Common Honeypot 250 g of honey, 500 g of flour, 200 g of sugar, 4 eggs, 1 glass of milk or sour cream, 1 teaspoon of soda, 10 grams of ammonium, 50 g of crushed opés, and...
30. Honey cookies Foods for preparation: 350 g of flour, 100 g of sugar, 150 g of natural honey, 1 egg, 1/2 teaspoon baking soda, 50 grams of ground walnut kernel, ground cinnamon. Egg with sugar to mix...
31. Medovik with poppy seeds Dough products: 500 g of flour, 1 packet of cookie powder, a pinch of salt, 1 egg, 60 g of butter, milk so much to get the dough below the average consistency, 200 g of...
32. Sense of smell and taste in bees A person likes to talk about his “five senses,” although science has long established that, in addition to a sense of sight, hearing, smell, taste and touch, there are also some other feelings that correspond...
33. How do bees talk to each other? The previous chapters talked about training, which allows you to get some data about the feelings of bees. The prerequisite for such experiments is that the bees we want to train come to our experimental...
34. Diseases of adult bees The most common diseases of adult bees are caused by parasites; most pathogens of these diseases have microscopic dimensions (for example, the causative agent of nosematosis), but there are also visible by a simple eye...
35. Honey yeast 250 g of honey, 500 g of flour, 200 g of sugar, 4 eggs, 1 glass of milk, 20 g of yeast, 100 g of butter, 1 teaspoon of soda, ground cinnamon, 100 g of...
36. Determining the quality of honey The quality of bee honey can be determined organoleptically and by other simple techniques. Great importance in determining the quality of honey has a viscosity – the resistance of honey to flow through the hole,...
37. Artificial honey-maker Foods for preparation: 250 g of sugar, 250 g of water, 100 g of lard or margarine, 1 egg, ground cinnamon, grated peel with one lemon, 1 teaspoon of baking soda; flour (as required for...
38. Honey with nuts 100 g of honey, 350 g of flour, 80 g of powdered sugar, 100 g of butter, 1 egg, 200 g of ground walnuts, 2.5 g of baking powder, milk. Honey, heated butter and sugar...
39. Honey sour cream Food for preparation: 1 kg of flour, 250 g of honey, 250 g of sugar, 250 g of butter, 6 eggs, 500 g of sour cream, 100 g of chopped walnut or hazelnut, 1 teaspoon...
40. Replenishment of fodder stocks and top-dressing of bees Since in the early spring for bees the food and heat in the nest are the most important, then all families that have little or no honey should be given enough feed to have 6-7...