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How to cook Ural kvass with horseradish and honey


How to cook Ural kvass with horseradish and honey

How to cook Ural kvass with horseradish and honey

Rye biscuits pour boiling water, cover the dishes with a linen napkin, insist throughout the day, strain through a sieve or gauze. Raisins boil in a small amount of bread infusion, add sugar. Infusion and broth to mix and cool. Pour in the yeast, diluted in a small amount of water, and put in a warm place, covering the dishes with a lid.

When foam appears, drain kvass, pour into bottles, tightly cork and place in the refrigerator.

After 10-12 h add kvass grated on a small grater horseradish, raisins, honey, sugar and let it brew.

For 5 liters of kvass, 500 g rye breadcrumbs, 5 liters of water, 5 grams of raisins, 100 grams of sugar, 30 grams of yeast.

Recipe 2

Kvass honey from fresh apples.

Cut the apple together with peel into slices, boil, drain water, add honey and yeast to it, grind with a little sugar, add seasoning or cranberry juice to taste. Maintain the mixture in a warm place until the foam forms (1-2 days). Finished beverage is poured into bottles and add raisins to each bottle.

Store in a cool place. Serve to a table with pieces of ice.

1-1,5 apples, 5 liters of water, 2.5-3 cups of honey, cinnamon, lemon or orange peel – to taste or 1-1,5 cups of cranberry juice, 10-15 g of yeast.

Recipe 3

Honey amateur kvass.

In warm boiled water, dissolve 400 g of honey, add chopped lemon slices, raisins, rye flour or soaked breadcrumbs and yeast. When the raisins surfaced, add 1 liter of boiled water in a day. When raisin again surfaced, strain and put in a cold place for another 2-3 days.

4 l of warm boiled water, 400 g of honey, 1 lemon, 100 g of raisins, 1-2 tablespoons of pre-diluted water with flour or 200 g of soaked rye breadcrumbs, 20 g of yeast.



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How to cook Ural kvass with horseradish and honey

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