How to cook Ural kvass with horseradish and honey

How to cook Ural kvass with horseradish and honey

Rye biscuits pour boiling water, cover the dishes with a linen napkin, insist throughout the day, strain through a sieve or gauze. Raisins boil in a small amount of bread infusion, add sugar. Infusion and broth to mix and cool. Pour in the yeast, diluted in a small amount of water, and put in a warm place, covering the dishes with a lid.

When foam appears, drain kvass, pour into bottles, tightly cork and place in the refrigerator.

After 10-12 h add kvass grated on a small grater horseradish, raisins, honey, sugar and let it brew.

For 5 liters of kvass, 500 g rye breadcrumbs, 5 liters of water, 5 grams of raisins, 100 grams of sugar, 30 grams of yeast.

Recipe 2

Kvass honey from fresh apples.

Cut the apple together with peel into slices, boil, drain water, add honey and yeast to it, grind with a little sugar, add seasoning or cranberry juice to taste. Maintain the mixture in a warm

place until the foam forms (1-2 days). Finished beverage is poured into bottles and add raisins to each bottle.

Store in a cool place. Serve to a table with pieces of ice.

1-1,5 apples, 5 liters of water, 2.5-3 cups of honey, cinnamon, lemon or orange peel – to taste or 1-1,5 cups of cranberry juice, 10-15 g of yeast.

Recipe 3

Honey amateur kvass.

In warm boiled water, dissolve 400 g of honey, add chopped lemon slices, raisins, rye flour or soaked breadcrumbs and yeast. When the raisins surfaced, add 1 liter of boiled water in a day. When raisin again surfaced, strain and put in a cold place for another 2-3 days.

4 l of warm boiled water, 400 g of honey, 1 lemon, 100 g of raisins, 1-2 tablespoons of pre-diluted water with flour or 200 g of soaked rye breadcrumbs, 20 g of yeast.


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How to cook Ural kvass with horseradish and honey