Latvian honey kvass

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1. Honey kvas Kvass (bread, berry, honey, etc.) – a favorite drink in our country. Even before the formation of Kievan Rus, the art of cooking different kvass was owned by the Eastern Slavs. Honey kvass (honey) is...
2. Recipes for honey treatment Honey with respiratory disease. 1. Kidneys of pine together with young shoots should be placed in a vessel to half of its capacity, pour over with water, boil on low heat for 20-25 minutes. Insist...
3. Main properties of honey The color of honey depends to the greatest extent on what plants honey comes from. Thus, honey from white acacia, linden, sweet clover, alfalfa and clover is light in color, from almost white to pale...
4. Kvass honey 100 g of honey, 1 lemon, 1 l of water, a siphon of soda water. Honey to dissolve warm boiled water, to cool, add juice from one lemon and again to cool. Pour half of...
5. How to cook Ural kvass with horseradish and honey Rye biscuits pour boiling water, cover the dishes with a linen napkin, insist throughout the day, strain through a sieve or gauze. Raisins boil in a small amount of bread infusion, add sugar. Infusion and...
6. Home-made wine Scientists believe that the opportunity to produce weak alcoholic beverages from honey, fruit juices, grape berries, etc. emerged over 8 thousand years to our era. In the old days, wine was produced in the 16th...
7. Treatment with oxalic acid Reports on the use of oxalic acid vapors in varroatosis caused the response of beekeepers. They offer their devices and devices as evaporators. Many proposals deserve attention, and some are not without serious shortcomings. The...
8. Petrovsky kvass with honey For 1 liter of water, take 100 g of kvass extract, 75 g of honey, 40 g of grated horseradish, 8-9 g of yeast. Extract kvass diluted in warm boiled water, add horseradish, yeast and...
9. Honey and apple kvass In boiling water, first pour honey, then apple juice and add citric acid to the wort, cool to 25-27 њ C, add baker’s yeast, previously diluted in water, and raisins. After a day, the must,...
10. Tonic drinks with honey Strawberry drink. Mix half a glass of milk, 2 tablespoons of honey, 1/2 cup of mashed strawberries. Add a bunch of salt, knock down until a uniform mass is formed. Orange drink. For 1.5 cups...
11. Hibernation of bees Properly organized bee hibernation is one of the most important tasks in beekeeping. A good winter is considered to be a wintering, in which not only there is no escape of bee colonies or corn...
12. Dressing hides Of course, at home it is difficult to have excellent results when dressing heavy (7-20 kg) skins taken from a cow or a bull, an elk or a wild boar. Therefore, we will confine ourselves...
13. Medicinal drinks with honey Drink from calendula. A tablespoon of dry crushed flowers of calendula should be poured into 0.5 liters of boiling water, boil for 2-3 minutes and let stand. After cooling, mix with 2 tablespoons of honey....
14. How to get rid of hairiness on the face Recipe 1 Cream with excessive hairiness on the face. Without the least risk to health use the Arab method of bleaching hair: in a spoon of heated honey add the juice of half a lemon...
15. Councils with honey in folk medicine Aloe (century, Sabur). For medicinal purposes, a thickened leaf juice is used. In folk medicine, the juice of fresh aloe leaves mixed with fat and honey in the following proportions is used in the treatment...
16. Honey dried kvass Well brown rusks (rye) pour warm water and put on a day in a warm place. On the other day, add the dried water to another dish and add honey (twice as much as biscuits...
17. Tea with honey VV Pokhlebkin in his brochure “Tea” indicated that at least 120-130 chemicals were found in tea. These are essential oils (0.02%), tannins (15-30%), protein substances (16-25%), alkaloids (1-4%), vitamins B1, B2, PP, C, R, K,...
18. Honey-fruit spicy kvass Kvass is a product of incomplete fermentation. Preparation of the drink includes 3 basic operations: obtaining sweet wort, partial digestion and bottling, keeping them at a temperature of 12-15 њ. In kvass may contain some...
19. Wax Economic importance of wax The value of beeswax for the national economy is extremely large. Thanks to a number of valuable properties, beeswax is the most important raw material for the socialist industry, and is...
20. Decoctions and infusions of medicinal herbs with honey Aloe. 1. Grind 150 grams of scarlet leaves (cut edges with spines), pour 300 g of hot honey (60 њ C) and insist throughout the day. After that, heat, strain and consume 5-10 g before...
21. Cream for dry skin with wax So, hypocrisy in matters of cosmetics is completely superfluous; Apply decorative cosmetic means in many cases is advisable, but it must be done cleverly. Someone has a completely false idea of ​​the so-called cosmetic means....
22. Enrichment of sugar syrup with protein and other substances When feeding bees turn sugar syrup into sugar honey. In the content of simple sugars, it is similar to honey. Bees usually have a good winter on it, but because of the extremely low content...
23. Natural medicine – honey When preparing medicinal beverages, mixtures, it should be remembered that at -60 њ C, useful enzymes are destroyed in honey. Recipe 1 With a cold 70-80 g of honey with milk. Mixture: honey, horseradish juice...
24. Paralysis of bees Paralysis is an infectious disease of bee colonies, which causes the mass death of adult bees. The causative agent is a filtering virus that penetrates the filters of Seitz, Berkenfeld and Pasteur-Schamberlan. The persistence of...
25. Drink of honey, carrot and lemon Carrots thoroughly brush and grate on a fine grater, squeeze the juice, stir with chilled boiled water, season to taste with salt, lemon juice and honey. To the finished drink you can add finely chopped...
26. Honey baths Honey, which is added to different baths very favorably affects the skin of the body and face, enhances the effect of other components. The skin after such baths becomes soft, silky. The water temperature in...
27. Chemical composition of honey Bees are adapted to highly specialized food. From nectar and pollen, they receive all the substances they need to reproduce, grow, develop and perform numerous works. Honey is a product of bee processing of plant...
28. Determination of the content of honey pads Equipment and utensils: marching laboratories for determination of admixture of honey paddies, pad determinant, salt cellars with lids, glass sticks (sharpened at one end), chemical test tubes, 10 ml graduated, muffle furnace, desiccator, analytical balance....
29. Recipes for toning masks with honey Recipe 1 A tablespoon of honey to warm up in a water bath to a full melting, add gradually a tablespoon of oatmeal and egg whites knocked into foam. Mass with a consistence of thick...
30. Honey food product The value of honey as a food and medicinal product. Honey is known as a food product for a very long time. Excellent taste qualities of honey are perfectly combined with its high nutritional content...
31. Healing Health Recipes with Honey Recipe 1 With bronchitis, respiratory diseases. With green walnuts (for ripeness such as take for jam), fill the container, pour over the vodka. Hold for 40 days in the sun. Drink 1 teaspoonful 3-4 times...
32. Determining the quality of honey The quality of bee honey can be determined organoleptically and by other simple techniques. Great importance in determining the quality of honey has a viscosity – the resistance of honey to flow through the hole,...
33. Work on an apiary at the end of a bribe and making nests for a winter Before the end of the honey collection, it is necessary to immediately begin to organize the hives and prevent the theft of bees, which can occur when the bribe breaks. Measures against the attack of...
34. Feeding bees with protein substances The natural, natural protein food for bees is pollen and perg. In greenhouses, bee colonies often lack protein food. In the literature there are many recipes for feeding bees to liquid and condensed honey –...
35. A solution for dressing skins Rabbit For 3 liters of water a tablespoon of salt and detergent. For 3 liters of warm water on a tablespoon of salt, washing powder, a glass of vinegar. In both cases, soak the skins...
36. Providing bees with water Bees eat liquid food, and the water available in honey completely satisfies their need, until they perform no work (in autumn, in winter). However, during the growing of larvae, the need for water increases. If...
37. Lemon drink with honey Add the lemon zest to the boil in the water. Cool to room temperature, drain. Add honey, lemon juice, stir and put in the cold. When serving in a glass, you can put a slice...
38. Honey juices from medicinal berries and plants Barberry juice. The alkaloid serotonin, which is contained in barberry juice, will play an important role in the activity of the central nervous system: it positively affects the emotional state of a person, regulates body...
39. Mulled wine with honey It will take: 1 bottle of red dry wine; 1 orange, 0.5 lemon; 5 pieces. cloves, 1 pinch of cinnamon, cardamom, nutmeg, 1-2 pcs. black pepper peas, 1 tbsp. l. honey Preparation. 1. Fruit cut...
40. Beef feeding for the winter When replenishing fodder reserves for the winter, and when replacing a portion of honey with sugar, time and quantity of sugar fed, the concentration of syrup and the addition of substances that improve the hibernation...