Honey peaches

Related posts:

1. Main properties of honey The color of honey depends to the greatest extent on what plants honey comes from. Thus, honey from white acacia, linden, sweet clover, alfalfa and clover is light in color, from almost white to pale...
2. Reproduction of bee colonies Natural swarming of bees. In natural conditions, the increase in the number of families occurs by digestion. Swarming is a manifestation of the instinct of reproduction of a bee family. The swarming is as follows....
3. Beef feeding for the winter When replenishing fodder reserves for the winter, and when replacing a portion of honey with sugar, time and quantity of sugar fed, the concentration of syrup and the addition of substances that improve the hibernation...
4. Recipes of fruits with honey Berries (viburnum, raspberry, strawberry) with snow. Kill the proteins and add honey. Berries put in a la carte dishes and decorate with whipped proteins on top. 500 g of berries, 2 tablespoons of honey, squirrels...
5. Special feeding of queen bees In the spring-summer period, supplementary fertilizers are used to replace natural maintenance honey, or to cause increased activity of bees, or to give bees medicinal substances. Addition of bees during the withdrawal of queens. It...
6. Honey Cake Dough: 250 g of flour, 100 g of melted honey, 50 g of ground nuts, 2 eggs, 1/2 teaspoon of soda, 100 g of sugar, cinnamon, rum essence. Cream: 150 grams of ground nuts, 150...
7. Feed for bees, cooked using sugar Bees, like many animals, are more productive when they are fully fed. The natural and best food for bees is honey. However, in greenhouses, often because of the lack of a sufficient number of honey...
8. Recipes for honey treatment Honey with respiratory disease. 1. Kidneys of pine together with young shoots should be placed in a vessel to half of its capacity, pour over with water, boil on low heat for 20-25 minutes. Insist...
9. Work on an apiary at the end of a bribe and making nests for a winter Before the end of the honey collection, it is necessary to immediately begin to organize the hives and prevent the theft of bees, which can occur when the bribe breaks. Measures against the attack of...
10. Replenishment of fodder stocks and top-dressing of bees Since in the early spring for bees the food and heat in the nest are the most important, then all families that have little or no honey should be given enough feed to have 6-7...
11. Hibernation of bees Properly organized bee hibernation is one of the most important tasks in beekeeping. A good winter is considered to be a wintering, in which not only there is no escape of bee colonies or corn...
12. Wax Economic importance of wax The value of beeswax for the national economy is extremely large. Thanks to a number of valuable properties, beeswax is the most important raw material for the socialist industry, and is...
13. Cottage cheese casserole with honey sauce Recipe 1 In the soft cheese rubbed through a sieve add salt, vanillin, eggs, butter, mix everything. Add the grated carrot on a large grater, mix. Put the mixture on a greased form, bake in...
14. Top dressing of bees in the pavilion Among beekeepers there is a different opinion about the need for feeding bees to bees to replenish winter food reserves, and for the most rational concentration of sugar syrup. Some speak convincingly about the unacceptable...
15. Pumpkin salad with apples and honey Pumpkin is a valuable food and fodder plant, and in addition a pharmacy in miniature. For the manufacture of medicines, pumpkin flesh, seeds and even stems (sticks) are used. The action of the plant is...
16. Honey food product The value of honey as a food and medicinal product. Honey is known as a food product for a very long time. Excellent taste qualities of honey are perfectly combined with its high nutritional content...
17. Enrichment of sugar syrup with protein and other substances When feeding bees turn sugar syrup into sugar honey. In the content of simple sugars, it is similar to honey. Bees usually have a good winter on it, but because of the extremely low content...
18. Roll with nuts and honey 2 tablespoons of honey, 3 eggs, 100 g of semolina, 100 g of walnuts, 50 grams of sugar, a little lemon zest. Beat eggs with sugar, honey and lemon zest until the appearance of foam....
19. How do bees talk to each other? The previous chapters talked about training, which allows you to get some data about the feelings of bees. The prerequisite for such experiments is that the bees we want to train come to our experimental...
20. Cottage cheese with nuts on honey In warmed honey, add dried, finely chopped nuts, egg yolks, wheat flour, butter, beat well, and then mix it with the grated cottage cheese. Introduce whipped whites and gently stir. Prepared curd mass put in...
21. Kvass honey 100 g of honey, 1 lemon, 1 l of water, a siphon of soda water. Honey to dissolve warm boiled water, to cool, add juice from one lemon and again to cool. Pour half of...
22. Saccharum dough On large apiaries, sucrose dough (kandi) is used successfully for feeding bees in the spring. Top dressing has a number of advantages in comparison with the feeding of sugar syrup. There is no time-consuming work...
23. Chemical composition of honey Bees are adapted to highly specialized food. From nectar and pollen, they receive all the substances they need to reproduce, grow, develop and perform numerous works. Honey is a product of bee processing of plant...
24. Determination of the content of honey pads Equipment and utensils: marching laboratories for determination of admixture of honey paddies, pad determinant, salt cellars with lids, glass sticks (sharpened at one end), chemical test tubes, 10 ml graduated, muffle furnace, desiccator, analytical balance....
25. Sense of smell and taste in bees A person likes to talk about his “five senses,” although science has long established that, in addition to a sense of sight, hearing, smell, taste and touch, there are also some other feelings that correspond...
26. Transportation of bees The work begins with the development of a calendar plan for the use of bees for pollination of crops. Then they get acquainted with the basic methods of using bees on pollination of plants, taking...
27. Tonic drinks with honey Strawberry drink. Mix half a glass of milk, 2 tablespoons of honey, 1/2 cup of mashed strawberries. Add a bunch of salt, knock down until a uniform mass is formed. Orange drink. For 1.5 cups...
28. Determining the quality of honey The quality of bee honey can be determined organoleptically and by other simple techniques. Great importance in determining the quality of honey has a viscosity – the resistance of honey to flow through the hole,...
29. Healing Health Recipes with Honey Recipe 1 With bronchitis, respiratory diseases. With green walnuts (for ripeness such as take for jam), fill the container, pour over the vodka. Hold for 40 days in the sun. Drink 1 teaspoonful 3-4 times...
30. Withering and sun-damaged skin Honey is not only food and health, it is also beauty. Stunning cosmetic properties of this product are known since ancient times. Honey masks soften, strengthen and nourish the skin, increase its elasticity and prevent...
31. Recipes of vegetables with honey The German marinade. Yellow or red sweet pepper (1 kg) is washed and immediately immersed in boiling water. After that, remove the stems and seeds, cut into strips and stack them in sterilized glass jars....
32. Common Honeypot 250 g of honey, 500 g of flour, 200 g of sugar, 4 eggs, 1 glass of milk or sour cream, 1 teaspoon of soda, 10 grams of ammonium, 50 g of crushed opés, and...
33. Autumn work in the apiary With the termination of a bribe, there is a great danger of the occurrence of bee theft. At this time in the nests of bees there are still many flying bees and in families the...
34. Diseases of adult bees The most common diseases of adult bees are caused by parasites; most pathogens of these diseases have microscopic dimensions (for example, the causative agent of nosematosis), but there are also visible by a simple eye...
35. How to cook a quick-witted honey 150 g of honey, 200 g of sour cream, 300 g of flour, 200 g of sugar, 2 eggs, 2 tbsp. tablespoons lean oil, 1 hour Lozhke soda, chopped cinnamon and cloves. Sugar, eggs, honey,...
36. Training bees The basis for the “training” of bees is the teaching of IP Pavlov on the influence of the food stimulus on the physiological reactions of animals, that is, on the creation of a corresponding conditioned...
37. Honey sweets Honey boil in a cast iron boiler for 15-20 minutes with continuous stirring until dark brown. Then put it on a greased tray, knead and pull on the weight until the formation of bundles. From...
38. Medovik with spices 200 g of honey, 800 g of flour, 200 g of sugar, 7 eggs, 150 g of crushed opeks, 100 g of candied fruits, 250 g of raisins, 1 teaspoon of crushed cinnamon, cloves, soda,...
39. Decoctions and infusions of medicinal herbs with honey Aloe. 1. Grind 150 grams of scarlet leaves (cut edges with spines), pour 300 g of hot honey (60 њ C) and insist throughout the day. After that, heat, strain and consume 5-10 g before...
40. Baklava honey biscuit In the dishes, pour out the water with yeast dissolved in it, break the eggs there, mix thoroughly. With continuous stirring, add flour to the mixture and mix well again. Then pour the melted butter...