Honey buns

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1. Main properties of honey The color of honey depends to the greatest extent on what plants honey comes from. Thus, honey from white acacia, linden, sweet clover, alfalfa and clover is light in color, from almost white to pale...
2. Withering and sun-damaged skin Honey is not only food and health, it is also beauty. Stunning cosmetic properties of this product are known since ancient times. Honey masks soften, strengthen and nourish the skin, increase its elasticity and prevent...
3. Feeding bees with protein substances The natural, natural protein food for bees is pollen and perg. In greenhouses, bee colonies often lack protein food. In the literature there are many recipes for feeding bees to liquid and condensed honey –...
4. Honey Cake Dough: 250 g of flour, 100 g of melted honey, 50 g of ground nuts, 2 eggs, 1/2 teaspoon of soda, 100 g of sugar, cinnamon, rum essence. Cream: 150 grams of ground nuts, 150...
5. Wax Economic importance of wax The value of beeswax for the national economy is extremely large. Thanks to a number of valuable properties, beeswax is the most important raw material for the socialist industry, and is...
6. Feeding of a bee family Among animals, as well as among people, there are sophisticated gourmands. But people have ample opportunities to satisfy their whims, whereas in animals nature has more strictly defined to each species what it can eat...
7. Determination of the content of honey pads Equipment and utensils: marching laboratories for determination of admixture of honey paddies, pad determinant, salt cellars with lids, glass sticks (sharpened at one end), chemical test tubes, 10 ml graduated, muffle furnace, desiccator, analytical balance....
8. Glazed honey biscuits Dough products: 250 g of rye flour, 300 g of white wheat flour, 250 g of honey, 20 g of ammonium, 100 g of sugar, 4 eggs. For glaze: 2 egg whites, 200 grams of...
9. Baklava puff with honey In the dishes, pour warm water with yeast diluted in it, then gradually pour in the flour with continuous stirring. After that, knead the dough for 15-20 minutes and put it in a warm place...
10. Soy flour replaces penguin For a long time already beekeepers noticed that in the absence of pollen in nature, bees willingly collect and carry flour in beehives (in the form of patches), visiting mills, barns, warehouses and other premises....
11. Kvass honey 100 g of honey, 1 lemon, 1 l of water, a siphon of soda water. Honey to dissolve warm boiled water, to cool, add juice from one lemon and again to cool. Pour half of...
12. Feeding base of beekeeping and measures to expand and improve it For successful development and high productivity of beekeeping, as well as any branch of animal husbandry, a powerful and stable fodder base is necessary. The feeding base of beekeeping is honey plants of field crop...
13. Honey kvas Kvass (bread, berry, honey, etc.) – a favorite drink in our country. Even before the formation of Kievan Rus, the art of cooking different kvass was owned by the Eastern Slavs. Honey kvass (honey) is...
14. Recipes for honey treatment Honey with respiratory disease. 1. Kidneys of pine together with young shoots should be placed in a vessel to half of its capacity, pour over with water, boil on low heat for 20-25 minutes. Insist...
15. Easy honeycomb Foods for preparation: 500 g of honey, 2 eggs, 2 egg yolks, 60 g of sugar, 500 g of flour, 1 teaspoon of baking soda, a pinch of salt and ground cinnamon, grated peel from...
16. Honey food product The value of honey as a food and medicinal product. Honey is known as a food product for a very long time. Excellent taste qualities of honey are perfectly combined with its high nutritional content...
17. Medovik with poppy seeds Dough products: 500 g of flour, 1 packet of cookie powder, a pinch of salt, 1 egg, 60 g of butter, milk so much to get the dough below the average consistency, 200 g of...
18. How to cook Ural kvass with horseradish and honey Rye biscuits pour boiling water, cover the dishes with a linen napkin, insist throughout the day, strain through a sieve or gauze. Raisins boil in a small amount of bread infusion, add sugar. Infusion and...
19. A solution for dressing skins Rabbit For 3 liters of water a tablespoon of salt and detergent. For 3 liters of warm water on a tablespoon of salt, washing powder, a glass of vinegar. In both cases, soak the skins...
20. Carpet with honey The cooking technology is very simple: sugar and honey mixed with water and boiled. The resulting syrup cool to room temperature and add cinnamon, cloves and soda to it. After thorough mixing, pour in the...
21. Cheap honey biscuits Food for cooking: 300 g of flour II grade, 120 g of sugar, 1 egg, a pinch of soda, a little ground cinnamon and cloves, 150 g of honey. All products (prescription) mix well and...
22. Work on an apiary at the end of a bribe and making nests for a winter Before the end of the honey collection, it is necessary to immediately begin to organize the hives and prevent the theft of bees, which can occur when the bribe breaks. Measures against the attack of...
23. Reproduction of bee colonies Natural swarming of bees. In natural conditions, the increase in the number of families occurs by digestion. Swarming is a manifestation of the instinct of reproduction of a bee family. The swarming is as follows....
24. Hibernation of bees Properly organized bee hibernation is one of the most important tasks in beekeeping. A good winter is considered to be a wintering, in which not only there is no escape of bee colonies or corn...
25. Sense of smell and taste in bees A person likes to talk about his “five senses,” although science has long established that, in addition to a sense of sight, hearing, smell, taste and touch, there are also some other feelings that correspond...
26. Honey and apple kvass In boiling water, first pour honey, then apple juice and add citric acid to the wort, cool to 25-27 њ C, add baker’s yeast, previously diluted in water, and raisins. After a day, the must,...
27. Honey rusks Dissolve the yeast in warm water. Mix the flour, milk, yeast, salt and place in a warm place to make the dough come up. If the dough is very soft, add egg, butter and enough...
28. English honey carrot Preheated honey and butter mix well. Add rice or wheat flour, cinnamon, pounded cloves and a teaspoon of baking soda, dissolving it in a small amount of boiling water. Knead a pretty steep dough, all...
29. How to get rid of hairiness on the face Recipe 1 Cream with excessive hairiness on the face. Without the least risk to health use the Arab method of bleaching hair: in a spoon of heated honey add the juice of half a lemon...
30. How to prepare sea-buckthorn oil at home Seabuckthorn has long been a faithful companion of our gardens. Quite a few dishes can be cooked from it. Pastilla, jam, jam, juice, tea and just frozen sea buckthorn fruit – all this is tasty...
31. Honey sweets Honey boil in a cast iron boiler for 15-20 minutes with continuous stirring until dark brown. Then put it on a greased tray, knead and pull on the weight until the formation of bundles. From...
32. Providing bees with water Bees eat liquid food, and the water available in honey completely satisfies their need, until they perform no work (in autumn, in winter). However, during the growing of larvae, the need for water increases. If...
33. Saccharum dough On large apiaries, sucrose dough (kandi) is used successfully for feeding bees in the spring. Top dressing has a number of advantages in comparison with the feeding of sugar syrup. There is no time-consuming work...
34. Honey gingerbread Calculation of products: 250 grams of wheat flour, 150 g of honey, 1 yolk, 30 g of butter, 1 \ 4 lemons, 2 g of soda, 50 ml of water. Preheat the honey, pour into...
35. Honey yeast 250 g of honey, 500 g of flour, 200 g of sugar, 4 eggs, 1 glass of milk, 20 g of yeast, 100 g of butter, 1 teaspoon of soda, ground cinnamon, 100 g of...
36. Determining the quality of honey The quality of bee honey can be determined organoleptically and by other simple techniques. Great importance in determining the quality of honey has a viscosity – the resistance of honey to flow through the hole,...
37. Medovik without honey Dough: 1 kg of flour, 400 g of sugar, 4 eggs, 200 g of margarine, 2 cups of coffee, 2-3 tbsp. spoons of milk, 30 g of yeast, 1 teaspoon of soda, 1/2 teaspoon of...
38. Gingerbread honey cake Proteins from 5 eggs and yolks from 3 eggs to bring down with honey (preferably with buckwheat), add wheat flour, crushed nutmeg, cinnamon and a bit of anise. Mix well and pour lightly toasted crushed...
39. Honey nut 500 g of honey, 1 kg of flour, 250 g of sugar, 6 eggs, 150 g of seeds, 1/2 teaspoons of soda, ground cinnamon and cloves, 5 grams of ammonium. Cooked with cinnamon and cloves...
40. Dressing hides Of course, at home it is difficult to have excellent results when dressing heavy (7-20 kg) skins taken from a cow or a bull, an elk or a wild boar. Therefore, we will confine ourselves...