Ginseng Honey

Chinese medicine has for a long time considered the root of ginseng as a valuable medicine and calls it “a miracle of the world, a gift of immortality.” Ginseng belongs to the Araliev family. In appearance, it looks like the root of parsley. By its qualities, it is significantly different from all known plants on […]

Features of the contents of bees in the pavilion

In Europe, the overwhelming number of bee colonies in amateur conditions is found in pavilions, which is explained by the high population density and the lack (or inadequacy) in this regard of the area for free accommodation of hives. In addition, the pavilion content of bees has a number of advantages. For pavilions, special types […]

Wax in cosmetics

Wax is also widely used in cosmetics. It is a part of nutritious, astringent, cleansing, bleaching creams, face masks, in many cosmetic preparations and is an excellent thickening base for creams, lipsticks, etc. Wax is perfectly absorbed by the skin and gives it a smooth and gentle look. A popular cleansing cream uses the following […]

How to cook sbiten honey

Nectar Dissolve honey in boiled and cooled to 60-65 њ water, add to the taste of citric acid, cool, Put the food ice in the glasses, pour in the honey and serve with a straw. Cream lemon Boil water with cloves and cinnamon, strain, dissolve honey in a hot broth, add orange or lemon syrup […]

The first spring inspection of bees

All families that seemed unsuccessful in flying around are noted. Do not postpone for tomorrow, they need to be inspected immediately after the flight, otherwise brazen families may die. The purpose of the first inspection is to find out the state of the bee colonies after the wintering, in order to immediately help them if […]

Honey gingerbread

Calculation of products: 250 grams of wheat flour, 150 g of honey, 1 yolk, 30 g of butter, 1 \ 4 lemons, 2 g of soda, 50 ml of water. Preheat the honey, pour into it three quarters of the norm of flour and mix well until a thick dough forms. When the brewed dough […]

Species and breeds of bees

Biological science, creatively developed by scientists, teaches that the entire animal and plant world, all living nature consists of separate groups of animals and plants, called species. There are many similarities between close species, which indicates the relationship of their origin: some species originate from others. The primary cause of the emergence of new species […]

Honey biscuit zulbium

Steep unleavened dough, made from wheat flour, milk and eggs, to stand for 40-50 minutes, then put into a basin and gradually diluted with milk until a homogeneous mass of creamy consistency is obtained, then pour it with a thin stream into a frying pan or into a pot with a lot of molten fat. […]

The composition of beeswax

Beeswax – a product produced by the bees waxes – is a complex chemical substance, which has not been fully studied in our days. The structure of beeswax (in the future we will only talk about beeswax, not repeating the word “bee”) includes about 15 chemically independent components (substances), as well as coloring and odorous […]

Earwig

The earwig (Forficula auricularia L.) is from the order of the skin-winged, has an elongated body; On the head are big eyes, mouth organs gnawing and directed forward. Antennae long, filiform, with clearly defined segments. Fore wings are hard, short, without venation. The abdomen at the end has “tongs” consisting of two solid hooks. The […]