Bring down the proteins to a steep foam, adding a spoonful of sugar. Pour the melted honey, mix with the crushed nuts and breadcrumbs. Lubricate the form with oil, pour out the cooked mass from it. Bake at 180-190 њ C for an hour. Chilled cake covered with a thick layer of chocolate fudge, decorated […]
250 g of honey, 500 g of flour, 200 g of sugar, 4 eggs, 1 glass of milk, 20 g of yeast, 100 g of butter, 1 teaspoon of soda, ground cinnamon, 100 g of peas, 100 g of candied fruits or melon jam. Rub oil with sugar and eggs, pour the honey welded with […]
Knead the dough and thinly shake. Cut into ribbons 2-3 cm long. Pieces of dough fry in sunflower oil, like verguns. Put the finished ribbons in a bowl with a slide. Honey lead to a boil and fill them with a hill of cookies. Let stand for 3-4 hours, and then put for a while […]
Put the softened butter in the dishes and knock it down. Add, stirring, sour cream, and then in small portions – flour (50% of the norm) and knead the dough. Ready to put the dough on a table, sprinkled with flour, add the rest of the flour and continue kneading for 7-10 minutes. Simultaneously prepare […]
The granules are dried and finely ground, mixed with the same amount of honey (after the mass) and cooked for 20 minutes on light fire. The end of cooking is determined by the stringiness of the sweets. Pour the prepared mass onto a sheet lined with wet paper. After cooling, cut the cake into pieces […]
Dough: 250 g of flour, 100 g of melted honey, 50 g of ground nuts, 2 eggs, 1/2 teaspoon of soda, 100 g of sugar, cinnamon, rum essence. Cream: 150 grams of ground nuts, 150 g of butter, 1 liter of milk, 500 g of sugar, vanillin. In the dishes with sifted flour and soda […]
Take four yolks, rub with one glass of honey. Add honey gradually. All this is cooked on low heat until thick, with continuous stirring, then cool, mix with whipped in a thick foam with proteins and pour a sandwich mousse. You can pour the mousse in a thin layer in a pan, allow it to […]
400 g of honey, 300 g of sugar, 4 eggs, 1 kg of flour, 1 glass of beer or sour cream, 1 glass of forest oaks, 1 teaspoon of soda and ground cinnamon, 1/2 peel of lemon. Rub the yolks first with sugar, zest, and then with honey, cooked with cinnamon. Pour the beer or […]
2 tablespoons of honey, 3 eggs, 100 g of semolina, 100 g of walnuts, 50 grams of sugar, a little lemon zest. Beat eggs with sugar, honey and lemon zest until the appearance of foam. We mix the semolina and the nuts passed through the meat grinder. We pour the mass into a form covered […]
Boil the honey with sugar, pour into the syrup peeled, finely chopped, lightly fried walnut kernels and cook for 15 minutes. Finished gosinakh (hot) put on plates slightly moistened with cold water, level the surface of the layer and cool. After that, slightly heat the plates, remove the gosinas entirely, and then cut into pieces […]