1 medium-sized melon, strawberries, raspberries, plums, ripe peaches, currants, 2 tablespoons brandy, honey to taste. Melon is washed out under a strong stream of cold water. Cut out the “cap”, take out the core with

For preserving fruit, honey is used. Honey (2 kg) stir in milk (100 g), mixed with whipped into strong foam protein. The mixture is put on fire and boiled, removing the foam. From the honey

Honey (4 tablespoons), eggs, water, ammonium, lemon zest, grated chocolate, sugar, knock down until the formation of foam. Add the semolina, to which you want to make stoned cherries and finely chopped cherries, mix. The

Dough: 4 eggs, 1 and 1/3 cup of sugar, 4 tablespoons of honey, 1/2 teaspoon of soda, extinguished with vinegar, 2.5 glasses of flour. Cream: 300 g of butter, 3 yolks, 1 cup of powdered

250 g of honey, 1 kg of flour, 250 g of sugar, 250 g of butter, 6 eggs, 500 g of sour cream, 100 g of sprats, 1 tsp of cinnamon and soda, 100 g

For the preparation of sandwiches, 3 cups of flour, 1 glass of milk, 3 eggs, 40 g of fresh yeast, 175 g of butter, a tablespoon of honey, 10 g of salt will be required.

Food for preparation: 1 kg of flour, 250 g of honey, 250 g of sugar, 250 g of butter, 6 eggs, 500 g of sour cream, 100 g of chopped walnut or hazelnut, 1 teaspoon

Put sugar, honey, butter, salt in the saucepan, mix everything to a homogeneous mass, add eggs, cinnamon, flour mixed with soda, knead well and combine with raisins, cherries, chopped nuts, candied fruits, lemon zest and

Put the softened butter in the dishes and knock it down. Add, stirring, sour cream, and then in small portions – flour (50% of the norm) and knead the dough. Ready to put the dough

The cooking technology is very simple: sugar and honey mixed with water and boiled. The resulting syrup cool to room temperature and add cinnamon, cloves and soda to it. After thorough mixing, pour in the