Bee honey refers to those foods that are consumed without any treatment (thermal or other). In this regard, it is necessary that beekeepers in their work comply with sanitary and hygienic rules. Under the microscope, in a drop of honey, there are floral motes, yeast, algae, microscopic mites, wax plates, bee hairs and other natural […]
Lucerne honey honey bees are harvested from purple or violet flowers of alfalfa. Freshly refined honey has various shades – from colorless to amber; quickly crystallizes, acquiring a white color and resembling thick cream in its consistency. This honey has a pleasant aroma and a specific flavor; it contains 36.85% glucose and 40.24% levulose. From […]
Dandelion honey is golden yellow, very thick, viscous, rapidly crystallizing, with a strong smell and a sharp taste. This honey bee is obtained from the nectar of a widely known and common weed-dandelion. Dandelion honey contains 35.64% of glucose and 41.5% of fructose.
The most common way to use honey is to take it deep. This method is recommended when there is a need to use nutritional and dietary qualities of honey, enzymes, minerals, organic acids, vitamins, etc. Honey should be consumed on a teaspoon, as much as possible in the mouth. It is better to consume it […]
Pumpkin honey of golden yellow color, pleasant to taste, quickly crystallizes. Bees produce it from the nectar of large golden pumpkin flowers. From a hectare of flowering pumpkins, bees collect 30 kg of good honey.
Donnick honey has a light amber or white color. It is one of the first-class honey, it has high taste qualities, a very delicate pleasant aroma, reminiscent of the smell of vanilla. Bees collect it from bright yellow flowers of sweet potato or yellow. This honey contains 36.78% glucose and 39.59% fructose. For medicinal purposes […]
Speaking about the fact that bees in their bodies transform artificial nectar into vitamin-medicinal honey. Polyvitaminized honey is a natural bee honey, mechanically enriched with vitamins, highly nutritious, medicinal and other valuable substances. Thus, the difference between biological and mechanical methods is great: in the first case, the bee actively participates in the formation of […]
Rapeseed honey is whitish, sometimes yellowish, with a pleasant aroma, luscious, very thick, rapidly crystallizes, poorly soluble in water, but with prolonged storage it quickly becomes sour. Bees make such honey from the nectar of yellow flowers of a wonderful essential oil plant – rape. According to observations, in the southwest of Ukraine, one bee […]
Cucumber honey bees make of nectar golden yellow flowers, which they diligently visit, collecting light yellow honey. Collecting cucumber nectar bees prefer even buckwheat. Honey of excellent quality.
Back in 1915 the Moscow doctor A. Ya. Davydov described his observations concerning the successful use of honey bees in the treatment of patients with diabetes mellitus. When treating 8 patients with diabetes with honey, he came to the following conclusions that honey in diabetes mellitus can be very useful in many cases: as a […]