Preservation of vitamins in vitaminized honey bees

All products during storage significantly lose their vitamin activity. To study the question of the duration of vitamins preservation in vitaminized honey, an experimental vitaminization of honey with ascorbic acid (vitamin C) was carried out

Honey in diseases of the stomach

Folk wisdom says that bees are the best friend of the stomach. Honey has a good effect on digestion. The systematic use of honey in food normalizes the work of the gastrointestinal tract. Based on

Lucerne honey

Lucerne honey honey bees are harvested from purple or violet flowers of alfalfa. Freshly refined honey has various shades – from colorless to amber; quickly crystallizes, acquiring a white color and resembling thick cream in

Contraindications to the use of honey

It is not recommended to use honey for people with excessive sensitivity to it and patients, as shown by the limited use of carbohydrates; in the form of inhalations with pulmonary emphysema, bronchial and cardiac

Honey baths

Honey, which is added to different baths very favorably affects the skin of the body and face, enhances the effect of other components. The skin after such baths becomes soft, silky. The water temperature in