Sweet-necked honey

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1. Reproduction of bee colonies Natural swarming of bees. In natural conditions, the increase in the number of families occurs by digestion. Swarming is a manifestation of the instinct of reproduction of a bee family. The swarming is as follows....
2. Hibernation of bees Properly organized bee hibernation is one of the most important tasks in beekeeping. A good winter is considered to be a wintering, in which not only there is no escape of bee colonies or corn...
3. The eyes of the bees and their ability to see If the reader ever had breakfast at a village in the air, there is honey, then probably the bees attracted by the honey smell were also on the table. In this case, you can always...
4. How do bees talk to each other? The previous chapters talked about training, which allows you to get some data about the feelings of bees. The prerequisite for such experiments is that the bees we want to train come to our experimental...
5. Main properties of honey The color of honey depends to the greatest extent on what plants honey comes from. Thus, honey from white acacia, linden, sweet clover, alfalfa and clover is light in color, from almost white to pale...
6. Feeding base of beekeeping and measures to expand and improve it For successful development and high productivity of beekeeping, as well as any branch of animal husbandry, a powerful and stable fodder base is necessary. The feeding base of beekeeping is honey plants of field crop...
7. Collection of honey and pollen in the forests (forest meadows) The common walnut is a shrub up to 7 m in height, with simple regular oval sheets. Stamen flowers in dangling cylindrical earrings, without perianth, with four split stamens. Common hazel throughout the territory. Hazel...
8. Sense of smell and taste in bees A person likes to talk about his “five senses,” although science has long established that, in addition to a sense of sight, hearing, smell, taste and touch, there are also some other feelings that correspond...
9. Diseases of adult bees The most common diseases of adult bees are caused by parasites; most pathogens of these diseases have microscopic dimensions (for example, the causative agent of nosematosis), but there are also visible by a simple eye...
10. Work on an apiary at the end of a bribe and making nests for a winter Before the end of the honey collection, it is necessary to immediately begin to organize the hives and prevent the theft of bees, which can occur when the bribe breaks. Measures against the attack of...
11. Keeping the bees in working order In the bee families exhibited in January in the hothouse, a lot of broods appear in a week. To grow it you need honey, perga and water. In search of food, bees come into active...
12. Collection of honey and pollen in orchards (garden gardens) Collection of honey and pollen from apricots Apricot is a tree of the Rosaceae family. Her bark is dark, brownish-gray. The branches are bare, the leaves are holistic, with long cuttings. Flowers are almost sessile,...
13. Feeding of a bee family Among animals, as well as among people, there are sophisticated gourmands. But people have ample opportunities to satisfy their whims, whereas in animals nature has more strictly defined to each species what it can eat...
14. Honey food product The value of honey as a food and medicinal product. Honey is known as a food product for a very long time. Excellent taste qualities of honey are perfectly combined with its high nutritional content...
15. Shrub and honey-bearing plants Acacia yellow, caragana dendritic – a bush with a family of legumes. Leaves with 4-7 pairs of oblong-elliptical ovate, with a base of rounded leaves. Flowers in bunches of 1-5 in the axils of leaves,...
16. Transportation of bees The work begins with the development of a calendar plan for the use of bees for pollination of crops. Then they get acquainted with the basic methods of using bees on pollination of plants, taking...
17. Training bees The basis for the “training” of bees is the teaching of IP Pavlov on the influence of the food stimulus on the physiological reactions of animals, that is, on the creation of a corresponding conditioned...
18. Life of a bee family In order to properly and effectively manage the life and activities of bee colonies in order to increase their productivity and maximize the use of bees for pollinating many crops, the beekeeper must know not...
19. Digestion of pollen by bees Bees feed on pollen unevenly throughout life. In the early days. after leaving the cell, the bee eats a lot, which causes the midgut to increase greatly: the intestine volume from 6.7 mm3 increases to...
20. Los ojos de las abejas y su habilidad para ver Si el lector alguna vez desayunó en un pueblo en el aire, hay miel, entonces probablemente las abejas atraídas por el olor a miel también estaban sobre la mesa. En este caso, siempre puede realizar...
21. Species and breeds of bees Biological science, creatively developed by scientists, teaches that the entire animal and plant world, all living nature consists of separate groups of animals and plants, called species. There are many similarities between close species, which...
22. Chemical composition of honey Bees are adapted to highly specialized food. From nectar and pollen, they receive all the substances they need to reproduce, grow, develop and perform numerous works. Honey is a product of bee processing of plant...
23. Determination of the content of honey pads Equipment and utensils: marching laboratories for determination of admixture of honey paddies, pad determinant, salt cellars with lids, glass sticks (sharpened at one end), chemical test tubes, 10 ml graduated, muffle furnace, desiccator, analytical balance....
24. Lime Queen of the Honey-Bears Of all the melliferous plants that grow in our country, there is no equal lime. From a hectare of lime forest, you can collect a ton of honey. One century old, a century-old tree, growing...
25. Feed collected by bees Honey. Honey bees are produced from nectar collected from the flowers of plants. Nectar is an aqueous solution of complex and simple sugars. The sugar content of nectar depends on the type of plants, night...
26. Internal structure of the bee’s body Muscles. The bee can produce a variety of movements: crawl, fly, bend the abdomen and sting, clean the antennae, perform various kinds of work – collect nectar and pollen, build honeycombs, etc. In addition, the...
27. Varieties of flower honey In beehives, most often bees mix nectar of different plants during its processing and folding into honeycombs. Obtain honey from the nectar of a single plant (monoflern honey) only if hives with bees (40-60 families)...
28. Properties of honey Honey has extremely great advantages over other food products: having good taste qualities, it is also a valuable curative and preventive agent. Bee honey is a wonderful gift of nature, in the creation of which...
29. Meadows of meadows and pastures Golovaten round – Headed – a perennial herbaceous plant with a family of Compositae. Leaflets are stitching, sessile, green on top, grayish below. Flowers are tubular, bisexual, with a bluish aureole. It grows on the...
30. Wood and shrub melliferous plants Of the woody honey plants, white acacia, maple, linden, gledicia, willow and fruit trees are of the greatest importance. Acacia white – a tree, reaching a height of more than 20 m, has a variety,...
31. Collection of nectar and pollen Bees collect nectar and flower pollen from the flowers of plants. Nectar is distinguished by special glands of plants – nectaries. After processing with a bee, it becomes honey. Bees can collect other sweet substances....
32. Herbs of herbaceous plants The dropship is a perennial herbaceous plant. Leaves oblong-ovate, obtuse. The flower rings are brought together in a dense, spiky inflorescence. Corolla is two-sided, purple. It grows in forests, bushes, meadows. It is a kind...
33. Diseases of the brood The foulbrood. The term “foulbrood” refers to the infectious diseases of the brood of the bee family, accompanied by rotting in different stages of development. Diseases of all three bee colonies are affected, and the...
34. Nervous system, sense organs and behavior of bees Every living organism exists in changing environmental conditions and is able to adapt to these conditions. The existence of an organism without its interaction with the external environment is impossible. A living organism is capable...
35. Transportation of bees for pollinating crops It has long been observed that the best yield of fruits or seeds of crops and the greatest honey harvest are when the apiary is on the area of ​​flowering crops or in the immediate...
36. Protection of bees from poisoning To obtain sustainable high yields of hothouse crops, pest and plant diseases are controlled using pesticides. Pesticides used in greenhouses are classified by action: – on contact – cause the death of insects when they...
37. Recipes for honey treatment Honey with respiratory disease. 1. Kidneys of pine together with young shoots should be placed in a vessel to half of its capacity, pour over with water, boil on low heat for 20-25 minutes. Insist...
38. Specially sown honeycombs Among the melliferous plants there is a group of nectarones that are sown specially for bees. Such crops are necessary first of all in those places where the honey is poor or is interrupted for...
39. Determining the quality of honey The quality of bee honey can be determined organoleptically and by other simple techniques. Great importance in determining the quality of honey has a viscosity – the resistance of honey to flow through the hole,...
40. Tea with honey VV Pokhlebkin in his brochure “Tea” indicated that at least 120-130 chemicals were found in tea. These are essential oils (0.02%), tannins (15-30%), protein substances (16-25%), alkaloids (1-4%), vitamins B1, B2, PP, C, R, K,...