Hyssop honey

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1. Feeding base of beekeeping and measures to expand and improve it For successful development and high productivity of beekeeping, as well as any branch of animal husbandry, a powerful and stable fodder base is necessary. The feeding base of beekeeping is honey plants of field crop...
2. Reproduction of bee colonies Natural swarming of bees. In natural conditions, the increase in the number of families occurs by digestion. Swarming is a manifestation of the instinct of reproduction of a bee family. The swarming is as follows....
3. Main properties of honey The color of honey depends to the greatest extent on what plants honey comes from. Thus, honey from white acacia, linden, sweet clover, alfalfa and clover is light in color, from almost white to pale...
4. Species and breeds of bees Biological science, creatively developed by scientists, teaches that the entire animal and plant world, all living nature consists of separate groups of animals and plants, called species. There are many similarities between close species, which...
5. Hibernation of bees Properly organized bee hibernation is one of the most important tasks in beekeeping. A good winter is considered to be a wintering, in which not only there is no escape of bee colonies or corn...
6. Honey food product The value of honey as a food and medicinal product. Honey is known as a food product for a very long time. Excellent taste qualities of honey are perfectly combined with its high nutritional content...
7. Work on an apiary at the end of a bribe and making nests for a winter Before the end of the honey collection, it is necessary to immediately begin to organize the hives and prevent the theft of bees, which can occur when the bribe breaks. Measures against the attack of...
8. Wax Economic importance of wax The value of beeswax for the national economy is extremely large. Thanks to a number of valuable properties, beeswax is the most important raw material for the socialist industry, and is...
9. How to prepare sea-buckthorn oil at home Seabuckthorn has long been a faithful companion of our gardens. Quite a few dishes can be cooked from it. Pastilla, jam, jam, juice, tea and just frozen sea buckthorn fruit – all this is tasty...
10. Wood and shrub melliferous plants Of the woody honey plants, white acacia, maple, linden, gledicia, willow and fruit trees are of the greatest importance. Acacia white – a tree, reaching a height of more than 20 m, has a variety,...
11. Chemical composition of honey Bees are adapted to highly specialized food. From nectar and pollen, they receive all the substances they need to reproduce, grow, develop and perform numerous works. Honey is a product of bee processing of plant...
12. Tea with honey VV Pokhlebkin in his brochure “Tea” indicated that at least 120-130 chemicals were found in tea. These are essential oils (0.02%), tannins (15-30%), protein substances (16-25%), alkaloids (1-4%), vitamins B1, B2, PP, C, R, K,...
13. Councils with honey in folk medicine Aloe (century, Sabur). For medicinal purposes, a thickened leaf juice is used. In folk medicine, the juice of fresh aloe leaves mixed with fat and honey in the following proportions is used in the treatment...
14. The composition of the fodder balance of the apiary The work on the composition of the feed balance of apiaries is carried out in the following order: 1) take into account the species composition of the major honey plants, growing in the area of...
15. Collection of honey and pollen in orchards (garden gardens) Collection of honey and pollen from apricots Apricot is a tree of the Rosaceae family. Her bark is dark, brownish-gray. The branches are bare, the leaves are holistic, with long cuttings. Flowers are almost sessile,...
16. Specially sown honeycombs Among the melliferous plants there is a group of nectarones that are sown specially for bees. Such crops are necessary first of all in those places where the honey is poor or is interrupted for...
17. Recipes for honey treatment Honey with respiratory disease. 1. Kidneys of pine together with young shoots should be placed in a vessel to half of its capacity, pour over with water, boil on low heat for 20-25 minutes. Insist...
18. Properties of honey Honey has extremely great advantages over other food products: having good taste qualities, it is also a valuable curative and preventive agent. Bee honey is a wonderful gift of nature, in the creation of which...
19. Meadows of meadows and pastures Golovaten round – Headed – a perennial herbaceous plant with a family of Compositae. Leaflets are stitching, sessile, green on top, grayish below. Flowers are tubular, bisexual, with a bluish aureole. It grows on the...
20. Determining the quality of honey The quality of bee honey can be determined organoleptically and by other simple techniques. Great importance in determining the quality of honey has a viscosity – the resistance of honey to flow through the hole,...
21. Early honey-plants In early spring, a lot of nectar is given by willow. Descended the spring waters. Still hollowed around, and in shallow, damp places the willow bushes became golden. Summer inconspicuous, now they stand out among...
22. Nervous system, sense organs and behavior of bees Every living organism exists in changing environmental conditions and is able to adapt to these conditions. The existence of an organism without its interaction with the external environment is impossible. A living organism is capable...
23. Keeping the bees in working order In the bee families exhibited in January in the hothouse, a lot of broods appear in a week. To grow it you need honey, perga and water. In search of food, bees come into active...
24. Poisonous or drunk honey Poisonous, or “drunk”, honey is known since ancient times. Ancient Greek commander and writer Xenophon of Athens in the historical narrative “Anabasis” (Retreat of 10 thousand Greeks from Asia Minor) dwells in detail on the...
25. Bee Species Used in Greenhouses In our country the following species of bees have become most widespread: Central Russian, Ukrainian steppe, gray mountain Caucasian, yellow Caucasian and Carpathian and their varieties. In the greenhouses can work and preserve all the...
26. Harvesting, storage and use of honey combs Prepare winter-spring honey reserves should be in the form of full honey combs with sealed cells. Honey in the sealed cells is easier to store, since it is isolated from the surrounding air. In unsealed...
27. Collection of honey and pollen in the forests (forest meadows) The common walnut is a shrub up to 7 m in height, with simple regular oval sheets. Stamen flowers in dangling cylindrical earrings, without perianth, with four split stamens. Common hazel throughout the territory. Hazel...
28. Express method of obtaining vitamin-medicinal honey The great nature transformer IV Michurin said: “We live at a time when the highest calling of man is not only to explain, but to change the world – to make it the best…”, “…...
29. Sense of smell and taste in bees A person likes to talk about his “five senses,” although science has long established that, in addition to a sense of sight, hearing, smell, taste and touch, there are also some other feelings that correspond...
30. Collection of honey and pollen from medicinal plants Althea medical – a perennial herbaceous plant with a family of Malva. The leaves are egg-shaped, slightly lobed. Flowers are collected in a marsh like inflorescence. Petals are pale pink. The wild althaea grows on...
31. Shrub and honey-bearing plants Acacia yellow, caragana dendritic – a bush with a family of legumes. Leaves with 4-7 pairs of oblong-elliptical ovate, with a base of rounded leaves. Flowers in bunches of 1-5 in the axils of leaves,...
32. Methods of increasing the amount of wax from bee colonies In the system of measures to increase the waxy products of the apiary, timely nest change is very important. This method is widely used by many beekeepers. However, the timely replacement of nests, being the...
33. Determination of the content of honey pads Equipment and utensils: marching laboratories for determination of admixture of honey paddies, pad determinant, salt cellars with lids, glass sticks (sharpened at one end), chemical test tubes, 10 ml graduated, muffle furnace, desiccator, analytical balance....
34. Protection of bees from poisoning To obtain sustainable high yields of hothouse crops, pest and plant diseases are controlled using pesticides. Pesticides used in greenhouses are classified by action: – on contact – cause the death of insects when they...
35. Use of a bribe About the main bribe. The time when the largest number of honey-plants blooming, giving bees abundant prey to nectar, is called the main bribe. The duration and abundance of the bribe depends on many factors:...
36. Summer work in the apiary Staging of stores and selection of frames for the creation of fodder stocks for the winter. During the bribe period, it is very important that there are always enough free cells in the nest to...
37. Dark forest bees In our country there are bees of several breeds, of which the most common are Central Russian forest. They dwell in the Northwest, Belorussia, the central regions of the country, the Urals, Siberia, the Far...
38. Wax in cosmetics Wax is also widely used in cosmetics. It is a part of nutritious, astringent, cleansing, bleaching creams, face masks, in many cosmetic preparations and is an excellent thickening base for creams, lipsticks, etc. Wax is...
39. Snakehead Honey Snakehead honey is collected from the blue-violet flowers of the one-year-old essential oil plant of the snakehead, or the queen cell, which grows wildly in the Caucasus, Altai, Ukraine, etc. This honey is light, transparent,...
40. Getting honey honey by express method The principle of express method of honey bee production is the natural processing of artificial sweet solutions by honeybees into bee honey according to a certain recipe. The express method, as already mentioned, is economical,...