Hyssop honey in its organoleptic properties refers to first-class specimens. The bees make it from the nectar of the dark-blue flowers of the medicinal and honey-bearing semi-shrub plant of hyssop, found in wild condition in

Lime honey belongs to the best grades. Thanks to an exceptionally pleasant taste, it is highly appreciated. Freshly excreted on a honey extractor, this honey is very fragrant, usually transparent, slightly yellow or greenish in

Aloe. 1. Grind 150 grams of scarlet leaves (cut edges with spines), pour 300 g of hot honey (60 њ C) and insist throughout the day. After that, heat, strain and consume 5-10 g before

Orange honey is one of the best varieties of honey. A fragrant, reminiscent of the smell of citrus flowers. Pleasant to the taste. Bees make it from flowers of citrus plants-mandarines, lemons, oranges-growing in Abkhazia,

Many millennia ago primitive man was purely empirically used with a therapeutic purpose by various forces of nature and her gifts. Observance and wisdom of the people gave a lot of value for the development

Bee honey, if properly stored, does not deteriorate for a very long time. Archaeological finds in Egypt have shown that honey can retain its taste properties for thousands of years. Do bactericidal properties have new

Sladkonozhnikovy honey resembles a lime tree and differs from it only in a darker color. Has a strong aroma and good taste. The bees collect it from the flowers of the tree of the sweet-eared,

Med – fine food, a dietary product, its main constituents – fructose and glucose – enter the blood directly, which determines its importance as a dietary product. except for carbohydrates, the composition of honey includes

Chinese medicine has for a long time considered the root of ginseng as a valuable medicine and calls it “a miracle of the world, a gift of immortality.” Ginseng belongs to the Araliev family. In

Equipment and utensils: marching laboratories for determination of admixture of honey paddies, pad determinant, salt cellars with lids, glass sticks (sharpened at one end), chemical test tubes, 10 ml graduated, muffle furnace, desiccator, analytical balance.

After some operations, in particular maxillofacial, you have to apply a special diet, it should not only contain a sufficient number of calories for the patient, but also act beneficially on the course and healing

To create honey, which would include blood, means to get a new food product with a very complex and valuable chemical composition. To accomplish this task, the experimental animals were introduced into the apiary, which

Screaming in the street, he managed to take in his mouth a seductive icicle, sweated from running around and “cooled” on the windowsill … Is there not enough of what a child can catch a

The most common way to use honey is to take it deep. This method is recommended when there is a need to use nutritional and dietary qualities of honey, enzymes, minerals, organic acids, vitamins, etc.

Dandelion honey is golden yellow, very thick, viscous, rapidly crystallizing, with a strong smell and a sharp taste. This honey bee is obtained from the nectar of a widely known and common weed-dandelion. Dandelion honey