The quality of bee honey can be determined organoleptically and by other simple techniques. Great importance in determining the quality of honey has a viscosity – the resistance of honey to flow through the hole,

The principle of express method of honey bee production is the natural processing of artificial sweet solutions by honeybees into bee honey according to a certain recipe. The express method, as already mentioned, is economical,

Buckwheat honey is dark yellow with a reddish tinge and dark brown color. Unlike other varieties has a peculiar flavor and specific taste. When crystallized, it turns into a gruel-like mass. Some tasters note that

Avicenna almost a thousand years ago pointed out that honey has high properties “to prevent decay and damage to meat.” Arab doctor and traveler of the XII century, Abd-al-Latif, found in one of the famous

Tulip honey of reddish color, has a pleasant aroma and good taste. Bees collect this honey from the greenish-red flowers of a beautiful decorative tulip tree. This tree is a good honey plant, as it

In folk medicine for centuries, honey cakes and honey ointment are successfully used for skin diseases. Avicenna also widely and successfully used honey for skin diseases. In the ancient Russian handwriting clinics, there are many

Donnick honey has a light amber or white color. It is one of the first-class honey, it has high taste qualities, a very delicate pleasant aroma, reminiscent of the smell of vanilla. Bees collect it

Motherwort honey is light golden (reminiscent of the color of straw), with a slight aroma and a specific good taste. The bees collect it from the pale purple flowers of the motherwort, or the hearty

Bronchial honey belongs to first-class honey, has a light amber color, a pleasant aroma, very good taste qualities. This honey is a thick consistency, slowly crystallizes. The bees collect it from the pink and bright

Coriander bees are readily collected from white or pink flowers of a valuable essential oil plant of coriander, which grows wild in Central Asia and Transcaucasia. From a hectare of flowering coriander bees collect 500