Coriander bees are readily collected from white or pink flowers of a valuable essential oil plant of coriander, which grows wild in Central Asia and Transcaucasia. From a hectare of flowering coriander bees collect 500 kg of honey, which has a sharp aroma and a specific taste.
Acacia (white-acacia) honey is one of the best varieties. In the liquid form it is transparent, crystallization (sugariness) becomes white, fine-grained, resembling snow. Acacia honey contains 35.98% of glucose and 40.35% of levulose (fructose) – the sweetest sugar in nature (levulose is 1.7 times sweeter than sucrose sugar extracted from sugar beet and sugar cane, […]
Equipment and utensils: marching laboratories for determination of admixture of honey paddies, pad determinant, salt cellars with lids, glass sticks (sharpened at one end), chemical test tubes, 10 ml graduated, muffle furnace, desiccator, analytical balance. Materials and reagents: distilled water, rectified spirit (96 њ), acetic acid lead (25% aqueous solution), calcareous water, samples of honeydew […]
Melissa honey is beautiful in taste. Bees make it from nectar of light purple or pink flowers with a strong smell of lemon balm, or lemon mint, widely spread in the wild in the Caucasus and Crimea, and also bred in Ukraine (the plant is used as perfumery and medicinal. The bees like the smell […]
Fazelium honey is light green or white, has a delicate aroma and pleasant delicate taste. After crystallization, it resembles a dough. Fazelium honey refers to high-grade honey and is very appreciated at the consumer. Bees make it from the nectar of the bluish flowers of the phacelia – one of the most important honey plants. […]
Honey, which is added to different baths very favorably affects the skin of the body and face, enhances the effect of other components. The skin after such baths becomes soft, silky. The water temperature in the bathroom should be 37-37.5 њ C. The duration of the procedure is 15 minutes. Honey and other ingredients are […]
Keep honey recommended in a dry, well ventilated place at a temperature of 5 to 10 C. Experiments have shown that, with considerable air humidity, the weight of honey increases by the amount absorbed by it from the air. Honey has a high hygroscopicity, therefore absorbs a lot of moisture and can sour. When viewing […]
The mulberry honey has a sharp spicy smell, it is dark olive-colored, very viscous. This honey bees are collected from small dark pink flowers of burdock and burdock. From a hectare of a blooming mug, bees collect an average of 600 kg of light yellow, fragrant, delicious honey.
Maple honey belongs to light varieties, has excellent taste qualities. Bees energetically assemble it from beautiful yellowish-green flowers of a decorative shrub or a maple leaf, found in almost all forests. From a hectare of flowering maple, bees collect 200 kg of honey, and from the maple of the field – much more.
Mustard honey bees are collected from large yellow flowers of white mustard. From the nectar harvested from a hectare of these flowers, bees produce up to 40 kg of honey of golden color, which after crystallization acquires a yellowish-cream shade.