June 14, 2018
Buckwheat honey is dark yellow with a reddish tinge and dark brown color. Unlike other varieties has a peculiar flavor and specific taste. When crystallized, it turns into a gruel-like mass. Some tasters note that when eating buckwheat honey, it “tickles your throat.” Buckwheat honey contains 36.75% glucose and 40.29% levulose, as well as much more protein and iron than other honey varieties. In connection with this, such honey is recommended for treating anemia. This honey bees are made from nectar blooming buckwheat, which in Ukraine alone is planted annually by hundreds of thousands of hectares. From the nectar harvested from a hectare of blooming buckwheat, bees produce 60 kg of honey.
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