Nuts with honey

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1. Main properties of honey The color of honey depends to the greatest extent on what plants honey comes from. Thus, honey from white acacia, linden, sweet clover, alfalfa and clover is light in color, from almost white to pale...
2. Honey Cake Dough: 250 g of flour, 100 g of melted honey, 50 g of ground nuts, 2 eggs, 1/2 teaspoon of soda, 100 g of sugar, cinnamon, rum essence. Cream: 150 grams of ground nuts, 150...
3. Recipes for honey treatment Honey with respiratory disease. 1. Kidneys of pine together with young shoots should be placed in a vessel to half of its capacity, pour over with water, boil on low heat for 20-25 minutes. Insist...
4. Wax Economic importance of wax The value of beeswax for the national economy is extremely large. Thanks to a number of valuable properties, beeswax is the most important raw material for the socialist industry, and is...
5. Saccharum dough On large apiaries, sucrose dough (kandi) is used successfully for feeding bees in the spring. Top dressing has a number of advantages in comparison with the feeding of sugar syrup. There is no time-consuming work...
6. Feeding bees with honey-pear mixture Medo-perga mixture is given to bees in the absence of pollen in nature, and in the nests of bees – pergh. In a mixture consisting of 50% perga (or freshly renewed) and 50% honey, water...
7. How to get rid of hairiness on the face Recipe 1 Cream with excessive hairiness on the face. Without the least risk to health use the Arab method of bleaching hair: in a spoon of heated honey add the juice of half a lemon...
8. Sense of smell and taste in bees A person likes to talk about his “five senses,” although science has long established that, in addition to a sense of sight, hearing, smell, taste and touch, there are also some other feelings that correspond...
9. Hibernation of bees Properly organized bee hibernation is one of the most important tasks in beekeeping. A good winter is considered to be a wintering, in which not only there is no escape of bee colonies or corn...
10. Reproduction of bee colonies Natural swarming of bees. In natural conditions, the increase in the number of families occurs by digestion. Swarming is a manifestation of the instinct of reproduction of a bee family. The swarming is as follows....
11. Recipes of fruits with honey Berries (viburnum, raspberry, strawberry) with snow. Kill the proteins and add honey. Berries put in a la carte dishes and decorate with whipped proteins on top. 500 g of berries, 2 tablespoons of honey, squirrels...
12. Cream for dry skin with wax So, hypocrisy in matters of cosmetics is completely superfluous; Apply decorative cosmetic means in many cases is advisable, but it must be done cleverly. Someone has a completely false idea of ​​the so-called cosmetic means....
13. Baklava puff with honey In the dishes, pour warm water with yeast diluted in it, then gradually pour in the flour with continuous stirring. After that, knead the dough for 15-20 minutes and put it in a warm place...
14. Special feeding of queen bees In the spring-summer period, supplementary fertilizers are used to replace natural maintenance honey, or to cause increased activity of bees, or to give bees medicinal substances. Addition of bees during the withdrawal of queens. It...
15. Sweets from sunflower seeds with honey The granules are dried and finely ground, mixed with the same amount of honey (after the mass) and cooked for 20 minutes on light fire. The end of cooking is determined by the stringiness of...
16. Carpet with honey The cooking technology is very simple: sugar and honey mixed with water and boiled. The resulting syrup cool to room temperature and add cinnamon, cloves and soda to it. After thorough mixing, pour in the...
17. Cheap honey biscuits Food for cooking: 300 g of flour II grade, 120 g of sugar, 1 egg, a pinch of soda, a little ground cinnamon and cloves, 150 g of honey. All products (prescription) mix well and...
18. Roll with nuts and honey 2 tablespoons of honey, 3 eggs, 100 g of semolina, 100 g of walnuts, 50 grams of sugar, a little lemon zest. Beat eggs with sugar, honey and lemon zest until the appearance of foam....
19. Honey food product The value of honey as a food and medicinal product. Honey is known as a food product for a very long time. Excellent taste qualities of honey are perfectly combined with its high nutritional content...
20. Recipes of honey masks for the face with dry skin Recipe 1 For dry and normal skin, an effective mask of 100 g of honey mixed with the juice of one lemon is applied in a thin layer and left for 5-10 minutes. Rinse off...
21. Replenishment of fodder stocks and top-dressing of bees Since in the early spring for bees the food and heat in the nest are the most important, then all families that have little or no honey should be given enough feed to have 6-7...
22. Diseases of adult bees The most common diseases of adult bees are caused by parasites; most pathogens of these diseases have microscopic dimensions (for example, the causative agent of nosematosis), but there are also visible by a simple eye...
23. Dressing hides Of course, at home it is difficult to have excellent results when dressing heavy (7-20 kg) skins taken from a cow or a bull, an elk or a wild boar. Therefore, we will confine ourselves...
24. Grillage with nuts and honey 250 g of nuts, 1 glass of honey, 100 g of sugar. Boil the honey with sugar to lightly blush, pour in the nuts, stir for a minute, then put it on a wet board,...
25. Honey with nuts 100 g of honey, 350 g of flour, 80 g of powdered sugar, 100 g of butter, 1 egg, 200 g of ground walnuts, 2.5 g of baking powder, milk. Honey, heated butter and sugar...
26. Gogol-mogol with honey Recipe 1 Egg, 2 cups of cold milk, 6 tablespoons of honey, 2 tablespoons of lemon or orange juice mix and knock down until smooth. Serve very chilled. Recipe 2 The beaten egg is mixed...
27. Feeding bees with protein substances The natural, natural protein food for bees is pollen and perg. In greenhouses, bee colonies often lack protein food. In the literature there are many recipes for feeding bees to liquid and condensed honey –...
28. Honey cookies Foods for preparation: 350 g of flour, 100 g of sugar, 150 g of natural honey, 1 egg, 1/2 teaspoon baking soda, 50 grams of ground walnut kernel, ground cinnamon. Egg with sugar to mix...
29. Recipes against cough and honey Keep honey in a clean container and away from products with a strong odor, it easily absorbs the smells of the environment. Recipe 1 Finely chop and cook ten onions and one head of garlic...
30. Glazed honey biscuits Dough products: 250 g of rye flour, 300 g of white wheat flour, 250 g of honey, 20 g of ammonium, 100 g of sugar, 4 eggs. For glaze: 2 egg whites, 200 grams of...
31. Honey rusks Dissolve the yeast in warm water. Mix the flour, milk, yeast, salt and place in a warm place to make the dough come up. If the dough is very soft, add egg, butter and enough...
32. Determination of the content of honey pads Equipment and utensils: marching laboratories for determination of admixture of honey paddies, pad determinant, salt cellars with lids, glass sticks (sharpened at one end), chemical test tubes, 10 ml graduated, muffle furnace, desiccator, analytical balance....
33. How do bees talk to each other? The previous chapters talked about training, which allows you to get some data about the feelings of bees. The prerequisite for such experiments is that the bees we want to train come to our experimental...
34. Decoctions and infusions of medicinal herbs with honey Aloe. 1. Grind 150 grams of scarlet leaves (cut edges with spines), pour 300 g of hot honey (60 њ C) and insist throughout the day. After that, heat, strain and consume 5-10 g before...
35. Medovik with spices 200 g of honey, 800 g of flour, 200 g of sugar, 7 eggs, 150 g of crushed opeks, 100 g of candied fruits, 250 g of raisins, 1 teaspoon of crushed cinnamon, cloves, soda,...
36. Gingerbread honey cake Proteins from 5 eggs and yolks from 3 eggs to bring down with honey (preferably with buckwheat), add wheat flour, crushed nutmeg, cinnamon and a bit of anise. Mix well and pour lightly toasted crushed...
37. Chemical composition of honey Bees are adapted to highly specialized food. From nectar and pollen, they receive all the substances they need to reproduce, grow, develop and perform numerous works. Honey is a product of bee processing of plant...
38. Beef feeding for the winter When replenishing fodder reserves for the winter, and when replacing a portion of honey with sugar, time and quantity of sugar fed, the concentration of syrup and the addition of substances that improve the hibernation...
39. Halva with honey Sifted flour put on a frying pan, add melted butter, mix thoroughly and stirring, stir fry until a homogeneous friable mass of yellow. Then pour a lot of honey and fry for 5 minutes. Hot...
40. Tarnavian honey cake Pour the honey with boiling water and, stirring, bring it to complete dissolution. Heat the butter, sugar, yolks, egg, spices, rum and soda, beat well until the formation of foam. Add crushed peanuts or walnuts,...