Honey-fruit spicy kvass

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1. Honey kvas Kvass (bread, berry, honey, etc.) – a favorite drink in our country. Even before the formation of Kievan Rus, the art of cooking different kvass was owned by the Eastern Slavs. Honey kvass (honey) is...
2. Main properties of honey The color of honey depends to the greatest extent on what plants honey comes from. Thus, honey from white acacia, linden, sweet clover, alfalfa and clover is light in color, from almost white to pale...
3. Kvass honey 100 g of honey, 1 lemon, 1 l of water, a siphon of soda water. Honey to dissolve warm boiled water, to cool, add juice from one lemon and again to cool. Pour half of...
4. Recipes for honey treatment Honey with respiratory disease. 1. Kidneys of pine together with young shoots should be placed in a vessel to half of its capacity, pour over with water, boil on low heat for 20-25 minutes. Insist...
5. Honey and apple kvass In boiling water, first pour honey, then apple juice and add citric acid to the wort, cool to 25-27 њ C, add baker’s yeast, previously diluted in water, and raisins. After a day, the must,...
6. How to cook Ural kvass with horseradish and honey Rye biscuits pour boiling water, cover the dishes with a linen napkin, insist throughout the day, strain through a sieve or gauze. Raisins boil in a small amount of bread infusion, add sugar. Infusion and...
7. Honey juices from medicinal berries and plants Barberry juice. The alkaloid serotonin, which is contained in barberry juice, will play an important role in the activity of the central nervous system: it positively affects the emotional state of a person, regulates body...
8. Sense of smell and taste in bees A person likes to talk about his “five senses,” although science has long established that, in addition to a sense of sight, hearing, smell, taste and touch, there are also some other feelings that correspond...
9. Petrovsky kvass with honey For 1 liter of water, take 100 g of kvass extract, 75 g of honey, 40 g of grated horseradish, 8-9 g of yeast. Extract kvass diluted in warm boiled water, add horseradish, yeast and...
10. Home-made wine Scientists believe that the opportunity to produce weak alcoholic beverages from honey, fruit juices, grape berries, etc. emerged over 8 thousand years to our era. In the old days, wine was produced in the 16th...
11. Wax Economic importance of wax The value of beeswax for the national economy is extremely large. Thanks to a number of valuable properties, beeswax is the most important raw material for the socialist industry, and is...
12. Councils with honey in folk medicine Aloe (century, Sabur). For medicinal purposes, a thickened leaf juice is used. In folk medicine, the juice of fresh aloe leaves mixed with fat and honey in the following proportions is used in the treatment...
13. Honey food product The value of honey as a food and medicinal product. Honey is known as a food product for a very long time. Excellent taste qualities of honey are perfectly combined with its high nutritional content...
14. Cream for dry skin with wax So, hypocrisy in matters of cosmetics is completely superfluous; Apply decorative cosmetic means in many cases is advisable, but it must be done cleverly. Someone has a completely false idea of ​​the so-called cosmetic means....
15. Hibernation of bees Properly organized bee hibernation is one of the most important tasks in beekeeping. A good winter is considered to be a wintering, in which not only there is no escape of bee colonies or corn...
16. Latvian honey kvass Put honey in boiling water and stir well. When the liquid has cooled to 20 њ C, add the yeast, lemon juice or citric acid, and leave to stand for 10-12 hours. Cool and pour...
17. Chemical composition of honey Bees are adapted to highly specialized food. From nectar and pollen, they receive all the substances they need to reproduce, grow, develop and perform numerous works. Honey is a product of bee processing of plant...
18. How to get rid of hairiness on the face Recipe 1 Cream with excessive hairiness on the face. Without the least risk to health use the Arab method of bleaching hair: in a spoon of heated honey add the juice of half a lemon...
19. Honey dried kvass Well brown rusks (rye) pour warm water and put on a day in a warm place. On the other day, add the dried water to another dish and add honey (twice as much as biscuits...
20. Honey Cake Dough: 250 g of flour, 100 g of melted honey, 50 g of ground nuts, 2 eggs, 1/2 teaspoon of soda, 100 g of sugar, cinnamon, rum essence. Cream: 150 grams of ground nuts, 150...
21. Apple cider vinegar with honey 800 g of apples, 1 l of water, 200 g of honey, 10 g of brewer’s yeast, 20 g of black dry bread (depending on the amount of vinegar, double or triple amounts of the...
22. Determination of the content of honey pads Equipment and utensils: marching laboratories for determination of admixture of honey paddies, pad determinant, salt cellars with lids, glass sticks (sharpened at one end), chemical test tubes, 10 ml graduated, muffle furnace, desiccator, analytical balance....
23. Pumpkin salad with apples and honey Pumpkin is a valuable food and fodder plant, and in addition a pharmacy in miniature. For the manufacture of medicines, pumpkin flesh, seeds and even stems (sticks) are used. The action of the plant is...
24. Propolis treatment Coryza. Grind 20 grams of ground propolis (in a porcelain mortar) with a small amount of butter, add sunflower oil to a total mass of 100 g. Mix well. Soak small cotton swabs and put...
25. Natural medicine – honey When preparing medicinal beverages, mixtures, it should be remembered that at -60 њ C, useful enzymes are destroyed in honey. Recipe 1 With a cold 70-80 g of honey with milk. Mixture: honey, horseradish juice...
26. Replenishment of fodder stocks and top-dressing of bees Since in the early spring for bees the food and heat in the nest are the most important, then all families that have little or no honey should be given enough feed to have 6-7...
27. Beef feeding for the winter When replenishing fodder reserves for the winter, and when replacing a portion of honey with sugar, time and quantity of sugar fed, the concentration of syrup and the addition of substances that improve the hibernation...
28. Feeding bees treacle To use sweet substances for feeding bees, it is necessary to know if bees are able to assimilate them, and if they are capable, then to what extent. There is a simple and sufficiently reliable...
29. Work on an apiary at the end of a bribe and making nests for a winter Before the end of the honey collection, it is necessary to immediately begin to organize the hives and prevent the theft of bees, which can occur when the bribe breaks. Measures against the attack of...
30. Determining the quality of honey The quality of bee honey can be determined organoleptically and by other simple techniques. Great importance in determining the quality of honey has a viscosity – the resistance of honey to flow through the hole,...
31. Recipes for toning masks with honey Recipe 1 A tablespoon of honey to warm up in a water bath to a full melting, add gradually a tablespoon of oatmeal and egg whites knocked into foam. Mass with a consistence of thick...
32. Feeding base of beekeeping and measures to expand and improve it For successful development and high productivity of beekeeping, as well as any branch of animal husbandry, a powerful and stable fodder base is necessary. The feeding base of beekeeping is honey plants of field crop...
33. Magic Propolis The beneficial effects of bee products on our organism are diverse. But the main thing, perhaps, is that they neutralize the pathogens – bacteria, viruses, fungi or their toxins, cleanse the body of excess unnecessary...
34. Recipes of fruits with honey Berries (viburnum, raspberry, strawberry) with snow. Kill the proteins and add honey. Berries put in a la carte dishes and decorate with whipped proteins on top. 500 g of berries, 2 tablespoons of honey, squirrels...
35. Special feeding of queen bees In the spring-summer period, supplementary fertilizers are used to replace natural maintenance honey, or to cause increased activity of bees, or to give bees medicinal substances. Addition of bees during the withdrawal of queens. It...
36. Recipes against cough and honey Keep honey in a clean container and away from products with a strong odor, it easily absorbs the smells of the environment. Recipe 1 Finely chop and cook ten onions and one head of garlic...
37. Diseases of adult bees The most common diseases of adult bees are caused by parasites; most pathogens of these diseases have microscopic dimensions (for example, the causative agent of nosematosis), but there are also visible by a simple eye...
38. Decoctions and infusions of medicinal herbs with honey Aloe. 1. Grind 150 grams of scarlet leaves (cut edges with spines), pour 300 g of hot honey (60 њ C) and insist throughout the day. After that, heat, strain and consume 5-10 g before...
39. Tea with honey VV Pokhlebkin in his brochure “Tea” indicated that at least 120-130 chemicals were found in tea. These are essential oils (0.02%), tannins (15-30%), protein substances (16-25%), alkaloids (1-4%), vitamins B1, B2, PP, C, R, K,...
40. Saccharum dough On large apiaries, sucrose dough (kandi) is used successfully for feeding bees in the spring. Top dressing has a number of advantages in comparison with the feeding of sugar syrup. There is no time-consuming work...