Tobacco honey in color varies from light to dark, has an unpleasant smell and a bitter taste. Due to low taste qualities, it is almost not used in human nutrition. It is used in tobacco factories for the production of high-quality aromatic varieties of tobacco. It is perfectly suitable for feeding bees during wintering. Bees […]
Chingil honey is light, with a yellowish tint, crystallizes quite rapidly. The bees make it from the nectar of large pink flowers of the prickly shrub of cingil, which grows in Kazakhstan. From a hectare of flowering cingille bees collect more than 190 kg of honey.
Willow honey golden yellow, crystallization becomes fine-grained, acquires a cream shade, has high taste qualities. Bees vigorously collect it from the flowers of various tree and shrubby species of willow, which number about 170 species. Willow is found in wild condition throughout our country. From the nectar of flowering willow bees get a lot of […]
VV Pokhlebkin in his brochure “Tea” indicated that at least 120-130 chemicals were found in tea. These are essential oils (0.02%), tannins (15-30%), protein substances (16-25%), alkaloids (1-4%), vitamins B1, B2, PP, C, R, K, provitamins And other, inorganic substances (4-7%). He cites tea recipes with honey and other ingredients widely used by folk medicine. […]
To honey can be mixed with chalk, sugar, potato and corn flour, etc. To show them, it’s enough to take some honey in some vessel, pour it with distilled water. The impurity will remain at the bottom of the vessel or on top of the solution. Flour and starch is easy to develop with the […]
In a copper vessel bring to a boil 0.5 liters of vodka (preferably – grape) and 100 g of honey. Pour into the dishes when boiling 20 grams of cock blood. Remove from heat, pour into clay pot; add a grated celery root and three finely chopped spine roots. Insist for three days. Take 30 […]
With various heart diseases, bee honey has been used for a long time. Avicenna wrote that honey is an excellent remedy for heart disease, and widely recommended that patients take moderate amounts of honey daily in combination with the juice of a sweet pomegranate. Honey has a beneficial effect on the heart muscle, as it […]
Avicenna almost a thousand years ago pointed out that honey has high properties “to prevent decay and damage to meat.” Arab doctor and traveler of the XII century, Abd-al-Latif, found in one of the famous gizeh pyramids a tightly clogged vessel with honey, in which there was a fully preserved corpse of the infant belonging […]
Raspberry honey is light, has a very pleasant aroma, a wonderful taste. The honey from the raspberry is very gentle and it seems to melt in the mouth. This honey bees make nectar flowers of forest and garden raspberries. Raspberries in our country are widely bred and occupies a place of honor among the fruit […]
Swallow honey honey bees make from the fragrant nectar of a very valuable melliferous plant of the swallow. It is estimated that from a nectar harvested from a hectare of a blooming swallow, bees produce an average of 600 kg of honey. Swallow honey – light, with a yellow tinge, has a delicate aroma, excellent […]